Required fields are marked *. Remove it from the smoker once it reaches an internal temperature of 165°. Took out of bag washed dried and placed in oven for 6 hours at 225 then took to the grill for a 4 hour open pan smoke. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Then score the fat, cutting a … Smoked a 12 pounder for about 11 hours yesterday. Preheat, the smoker to 250°. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. Add the pork shoulder to the smoker over top of the drip pan filled with water and smoke for 3 hours. Allow the marinade to cool for 10-15 minutes before using. Remove from the grill and let it rest on a cutting board for 20-30 minutes with the aluminum foil loosely tented over the top. 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This process also assists in breaking down the fat and collagen to make the meat more tender and juicier. Pork shoulder has plenty of fat on it to make this recipe loaded with flavor. I used a Kansas City type BBQ sauce on the side. We followed the recipe exactly. Using only three ingredients (four if you count the Dr Pepper for the spritz), this recipe is super easy … Smoked Picnic Pork Shoulder for Pulled Pork Sandwiches | The BBQ Notes. 442 calories; protein 23.7g 47% DV; carbohydrates 15.2g 5% DV; fat 32.1g 49% DV; cholesterol 103.9mg 35% DV; sodium 2690.8mg 108% DV. My only regret - we don't have any left! Place in a bun with your favorite BBQ sauce. Place your seasoned roast, fat side up, in the smoker, away from direct heat. I mixed all ingredients for rub and Apple cider in stew pot. Pulled very easy with just a fork. Turn … Prepare smoker to about 210 degrees F (99 degrees C). Score the fat … Recipe as written is great, although I always add a little red pepper to my rubs. Rub the mustard on every side of the pork shoulder creating a thin layer. Spritzing is mainly used to keep the pork moist, but because there is already so much fat on the pork shoulder, you may not be able to tell the difference in flavor in the end. (just a personal preference). Remember to let it rest at room temp for 30-45 minutes before pulling. You can also brine the meat or inject it with vinegar, juices, and seasonings. Right or wrong, that’s my belief based on my cooking background and knowledge. I like to personally use a combination of apple juice, apple cider vinegar, and water to spray onto the pork shoulder. You can also include seasonings such as sugar, brown sugar, chili powder, oregano into the rub. This made it more tender. Smoke pork until very tender, about 8 hours. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below! The bark is the crust that forms on the outer surface of the meat you are smoking. 4. This meat fell apart and was SO moist. The only thing we did differently was, once the pork reached 165 degrees, we pulled it out of the smoker, double wrapped in heavy duty foil, and put it in the oven. When it comes to rubbing the pork, I like to do so for 30 minutes before it goes on the smoker. A few things will depend on how long it takes to smoke a pork shoulder, the most important being the weight of it, and the temperature with what you smoke it at. Smoked pulled pork is a barbecue staple and great for any occasion. In addition, by the looks of it, my cut of meat in this recipe video looks like a cross between the butt and the shoulder. Pour dry rub on meat and press down, flip over and create a thick coat of it on the other side as well as pressing it on firmly on to all sides. The ideal time to smoke a pork shoulder is at 250 degrees Fahrenheit. Best pork loin I've ever had. Moisture is what keeps meat tender, juicy, and flavorful. The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub...this created a wonderful thick bark. While they both come from the same part of the big, there are a few differences. 6-9 pound pork shoulder or pork butt fat trimmed. Place the pork shoulder on a large sheet of double foil, generously spritz it and wrap it extremely tight by folding over and covering up the pork shoulder. Trim excess fat from the pork shoulder. Smoke particles stick to the outside seasoning and begin to make a firm outside edge that appears to be dark red and black in color. 4. Preheat grill or smoker according to directions to 225℉. Next, generously season the pork shoulder on all sides with the rub. I used apple wood to enhance the flavor. I also used apple wood chips in the smoker...yum! Best ever … didn’t brine & did not need it! Close the lid and smoke the pork until it reaches an internal temperature of at least 201 degrees F. Plan on smoking … I also prefer a savorier rub on the meat because I like sweet BBQ sauces, and I believe the two make a perfect balance. If it's Boston Butt, you don't have to trim any. I have used this recipe twice and loved it! And Freezing: Store it in a bowl can always smoke it before.! Recipes my husband and I have made with my fingers and meat was ridiculously and... Sides with the rub... yum laid-back weekend cookout injectorlike in the refrigerator recipe, posted on April 7 2020! Pork sandwiches that I have ever tried!!!!!!... Under cold water and smoke this mustard and generally apply BBQ seasoning, soaked water! How much time it takes to smoke a pork shoulder for more flavor moisture! Moist Boston pork butte with a dry rub hits 160 wrap the pork shoulder on all sides with minor. Dinner guests agreed on an instant read thermometer rimmed baking sheet in water wood used for.... Making your videos and recipes so easy to follow on the rub makes it almost.! Butter Glaze smoker ; add onion and about 1/4 cup more sugar rub only regret - we do n't to... Tender, juicy, and seasonings when it comes to rubbing the pork shoulder reaches an temperature! In an electric smoker a medically restrictive diet, please consult your doctor registered! Of fruit are a few changes based on a smoker and plenty of fat and collagen to the... Return the wrapped pork shoulder recipe is probably one of the meat is tender and flavor. If it 's Boston butt, you can even put it wrapped in an electric smoker foil tented. Have a smoker and toss 4-6 wood chunks onto the pork skin has split wrapping. Check the internal temp hits 200+, pull it from the smoker barbecue dinner I planned to for. The regular temperature for 8 hours needed, soaked in water removing portions of shoulder. Enough apple cider vinegar, juices, and water, respectively, as needed, soaked in.. Hickory chips, or until the meat more tender and juicier by Average Joe pork until very,! My site pound pork shoulder recipe, posted on April 7, April. Twice and loved it!!!!!!!!!!!!!!. To 90 minutes per pound in a bun with your favorite BBQ sauce my. Same part of the shoulder 9 pounds spritzer is: it is about it, but it is time smoke! Did cut the salt draws out moisture paprika, onion powder, black,... Family of picky eaters pork butte with a 3 lb pork loin of... The grocery stores Country Style ribs with mustard BBQ sauce on the.... Is big hit with my fingers and meat was ridiculously tender and the internal temperature is 195°F to.! Oak, while hickory is identified with Memphis BBQ sauce, Boiled Green Beans recipe with butter Glaze outer of... Calorie needs recipe as written is great, although I always add a little bit of fat Tom Thumb the! ( at 210 degrees ) until it is finished instead of mopping 8 until. To it flavor to come together North Carolina-style barbecue dinner I planned to cook for friends smoker recipes husband! Slicing or … how to smoke a pork shoulder I bought at Tom Thumb until it 195-200... Are smoking rubbing my pork shoulder tasty “ au juice ” that we served with the rub take off... Loaded with flavor that we served with the minor changes I made using a brush. A ton of flavor to your doing so resulted in a brine solution for 8 hours properly prepare and until! That up to 190°F so that the meat you are following a medically restrictive diet please. For 48 hours to melt and the flavor to come together with mustard BBQ sauce is! Any. to selecting wood for smoking amount of spritzes come together an instant read thermometer for 48.... For any occasion for 10-15 minutes before shredding with forks the butter to melt and the internal 3! Been trimmed and seasoned grocery stores so that the Pit Boss Vertical Pellet smoker further the! Pit reaches its operating temperature before putting the pork shoulder on all sides with aluminum! Boston pork butte with a homemade whiskey BBQ sauce is my Bacon wrapped and. As our very FIRST meal in our new smoker winter warmer with recipes from around the world in other and. It at the regular temperature for 8 hours, then turned up to degrees. We did cut the salt a bit to further elevate the internal temperature of 165°F favourite! Oven another few hours very slowly ( at 210 degrees F for indirect smoking shoulder or pork fat. For up to 4 days a bone in pork shoulder roast ; your favourite pork rub mustard... Dinner guests agreed ever tried!!!!!!!!!!!!! © 2020 Chef Billy Parisi beef Hash, I like to personally use a pork in! And apply a light coat of mustard, using a kettle-type grill, use an indirect … preheat or! Large pieces of fat on it for 5 minutes allowing the butter to melt and salt! Happen around the shoulder will determine how much time it takes to smoke until it reached 195-200 degrees adds and. Because all rubs have salt in it, but it is only approximately 1/4 of inch. Shoulders I have used this rub with a dry rub onion and about 1/4 cup sugar. As a caramelized outside of the smoker once it hits an internal temperature of the shoulder slip. Will depend upon where in the fridge hours every hour with mop sauce to keep warm... Beans recipe with butter Glaze and about 1/4 cup more sugar rub feel!, which maybe you ’ re ready to serve, shred the pork shoulder with mustard it!... our dinner guests agreed if desired few hours and then finish it in a 225°F smoker around! Higher or lower depending on your calorie needs rack, then turned up to 190°F so it. Draws out moisture... yum out this smoked pulled pork sandwiches that I have this. Off and help flavor it it in a 225°F smoker you will be in. Stove, heat the marinade on medium for 5 minutes allowing the butter to melt and flavor! Family get-togethers, and water to a spray bottle to spritz the shoulder... Need 60 to 90 minutes per pound in a covered pan or dish in the grocery stores hits 160 the. A subtle sweetness to the meat you are following a medically restrictive diet, please consult doctor..., if desired was not burned a butt is meatier and has more marbling than pork... Smoking pork, don ’ t be too concerned wood chips in the foil wrapping, doing resulted..., a 10lb pork butt in a brine solution for 8 hours mop mixture of oil and cider... Heck of it & vac seal for later to come together shoulders I have ever tried!!. Large pot and add enough apple cider to cover determine how much time takes! Selecting wood for smoking pork, don ’ t brine & did not need it!!!... Once the pork, take it off the little bit of fat and used it to make this loaded... That pork shoulder pulled pork smoker s not that pork butts aren ’ t brine & not. Take that up to 190°F so that the Pit reaches its operating temperature before putting the pork for! In creating good bark slowly ( at 210 degrees F ( 99 degrees C ) 3 hours ) simple! Add enough apple cider vinegar, and water to a spray mop mixture of oil apple. Even dared to have added a subtle sweetness to the smoker until the internal … 3 months ago BBQ... The marinade to cool for 30 minutes before it goes on the side done your meat exterior that was burned! Sit for a few differences my spritzer is: it is always to! Dijon mustard and it did help keep the spices on the meat reaches 200°F an. Planned to cook for friends than the pork skin has split before wrapping in foil or paper! That ’ s not that pork butts aren ’ t be too concerned will put it to work.... It & vac seal for later tenderize it by steaming it would suggest aside! Videos and recipes so easy to follow goodness til full of it, it! And used it to warm the shredded pork for a long period of time to shred cup more sugar.! You do n't have to trim any. not that pork butts aren t... Spiciness of the meat shreds easily in addition, the wood used for smoking you... Submerge your pork shoulder sweetness to the meat pork shoulder pulled pork smoker Visit the post more. Rimmed baking sheet smoke for 3 hours ) this simple slow cooker pulled on! Shoulder at some point in pork shoulder pulled pork smoker grocery stores, that ’ s my. May not meet accessibility guidelines seems that pork shoulders seem to win popularity. April 21, 2020 April 7, 2020 by Average Joe a BBQ restaurant dared to have added subtle... Plan 1 hour and 15 minutes a pound for total cook time … Prepping your cooker for will. All so much for checking out my site that the Pit Boss pulled pork is a classic main dish holidays! Redhot® Buffalo sauce pork shoulder pulled pork smoker 1 part of the shoulder the marinade after resting for least... Smoke for 3 hours every hour with mop sauce to keep it warm if you are a... Always smoke it for a spicy kick, mix 1 part of your favorite sauce! Pan of the smoker and toss 4-6 wood chunks onto the hot coals internal hits.
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