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shiitake mushroom burger vegan

I want to give them a go as well as the mushroom burgers! Add garlic, cook for 30 seconds, then add the mushrooms and onion. Once boiling, cook for 10 minutes, then drain. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. This vegetarian burger tastes so much like the real thing, no one will believe it’s plant-based! Add all ingredients to a high-speed blender and process until thick and smooth. Mushrooms have a high water content, which makes them slightly tricky to bake with. * Tip: whether you're baking or searing, make sure to let the burger patties sit five minutes before handling. I had some shitake mushrooms lying around from my CSA, and needed to use them up. Check out our easy deep-fried … Personally, I do not like Coconut Aminos, as it is much sweeter. I have read and agree to the terms & conditions, @2016 - PenciDesign. Step: Let it soak for 1-2 hours.. 3. for this one, where we both had to use the same 5 ingredients to create a recipe. https://www.thespruceeats.com/mushroom-veggie-burger-recipe-102163 Make these super simple vegan burgers for a quick dinner for four. Don’t turn the oven off, we will use it again! Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, We use plant-based ingredients in our recipes, Best DIY restaurant meal kits and recipe boxes, Get 15% off this award-winning Indian spice kit and recipe book, Shiitake mushroom burger with kimchi mayo, Vegan black bean burgers with dairy-free slaw, Pulled BBQ jackfruit sliders with mustard slaw, Vegan doner with homemade pittas and garlic ‘mayo’. Place in a pot of water and bring to a boil. I can’t decide which recipe I like more, but the artichoke fries are the REAL showstoppers. I know this burger would be a hit at our house! Jalapeño Mac and Cheese Burger With Shiitake BaconIf you love a little fire, something with a wow … I do have some feedback. This site uses Akismet to reduce spam. It’s insanely good with these fat-free sweet… The idea behind these burgers is that you can grow many of these ingredients your garden or allotment throughout the year. These Mushroom Veggie Burgers taste SO DANG GOOD and I really really really hope you try them out. This will help them firm up a bit. Dress up your Bean and Mushroom Burger to your liking. Serve as desired; leftovers will last in a sealed container in the fridge for up to one week. Hey Caitlin! How long will they keep in the freezer, do you think? Cauliflower burgers for all! Hi Caitlin! Published: … Check out our impressive veggie burgers too... Sign up to receive recipe inspiration and foodie openings. Vegan Shiitake Mushroom Burger Recipe Shiitake Stuffed Burgers Recipe Frontier Co Op. Haha ). Allergens: Nuts. Instagram shots coming soon. Sunshine Burger is dedicated to offering you and your family delicious, wholesome veggie burgers made with non-GMO, whole food ingredients. A Beyond Meat Burger recipe that will blow your mind! With their full-on flavour and meaty texture, suitable for the grill, these fully loaded vegan burgers are an absolute must at any barbecue. I’m like 99% sure that anyone (vegan OR non-vegan) would enjoy them. Which can be kind of hard to come by when it comes to Veggie Burgers. Vegetarian Mushroom Burger Recipe With Swiss Cheese Macheesmo. We actually filmed a Chopped-Style Challenge Video (coming soon!) This recipe is also part of my monthly collaboration with my friends Jasmine and Chris of Sweet Simple Vegan. https://www.onegreenplanet.org/vegan-recipe/shiitake-black-bean-burgers ★☆ Take those sweetcorn burgers up a notch, with Thai red curry paste, lime leaves and ground cumin for a vibrant vegan dinner. You can unsubscribe at any time. So when I stumbled upon a few recipes for sesame beef, my brain started mentally sorting through my kitchen and I thought of the bag of dried shiitake mushrooms that I use in my Quick Vegan Pho and my Congee recipe. I also decided to make a super easy (5 ingredient) Mushroom & Garlic Aioli to top my Veggie Burgers with! It is soy-free, gluten-free, and non-GMO. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. To make this recipe Nut Free, simply substitute the Walnuts for Sunflower Seeds or Pumpkin Seeds! Packed full of veggies and plenty of flavour, these burgers are super healthy. Want an easy mushroom burger? Healthy Blackberry Cobbler (Gluten-Free & Vegan), The BEST Rice & Bean Burritos (Freezer-Friendly), 25 Vegan 4th of July Recipes - Vegan Heaven, White Bean Pizza Burgers (Vegan, Gluten Free) - From My Bowl, 20 mouth-watering vegan burger recipes | V-Gains, Quick Pickled Red Onions Recipe (10 minutes + 4 Ingredients!) Try our veg packed vegan burgers for a quick dinner ready in 20 minutes. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste. Preheat oven to 350 degrees. I find this gives the mushrooms … I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Perfect meat-free comfort food ready in 35 minutes. It would be nice to see some pictures of the stages of the burger build. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Absolutely LOVED watching you and Chris and Jasmine tackle on this Chopped challenge on YouTube! And if you make this recipe and decide to share it on Facebook […]. If you’re looking for more Vegan Dinner recipes, you’ll also love this Pasta with Romesco Sauce and Roasted Cauliflower and these Kale & Quinoa Stuffed Vegan Peppers! Sign in to manage your newsletter preferences. Let cool for 5-10 minutes on the tray before removing. (Note: If you … P.S. The entire cooking process is less than 10 minutes and only involves 3 ingredients!. The Vegan Mushroom Burgers are delicious with homemade potato wedges! ★☆ I would bake, then freeze! In other words, raw mushrooms in a baked anything = soggy mush. Best Veggie Burger Recipe Love And Lemons. Add the mushrooms, 1/4 teaspoon smoked paprika, and pinches of salt and pepper. This simple vegan burger recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost. If you’re a lover of the classic barbecue sauce, this one is for you. And shiitake mushroms weren’t availiable either, so I used a mixture of pleos mushroom, oyster mushroom and champignons. Next, add the unsalted vegetable broth to a nonstick skillet or pot over medium high heat. Cook, stirring occasionally, until the mushrooms are lightly browned, about 8 minutes. Set slices aside for 10 minutes, and once the liquid starts beading up, and … Step: In a large pan, heat some vegan butter or margarine.Sauté the … Serve as desired. I would highly suggest serving these with a side of either, If you’re looking for more Vegan Dinner recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! All Right Reserved. We'll assume you're ok with this, but you can opt-out if you wish. When melted, add the onion and cook until translucent, about 5 minutes. This helps to remove a lot of the liquid from the shrooms, but I personally think it also intensified their flavor. Thanks! I usually grill portobello mushrooms; they are easy to grill (because they are so big) and the results are perfect to stuff a vegetarian burger. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Check out our easy deep-fried cauliflower steaks with lightly toasted ciabatta rolls. They should keep for up to one month, […] go great on top of these Falafel Burgers,  Mushroom Veggie Burgers, and even this (Best Ever) Hummus. I love seeing your delicious recreations , Arugula, Pickled Onions, Mushroom & Garlic Aioli, Roast Mushrooms at 450F for 30 minutes. https://www.epicurious.com/recipes/food/views/chickpea-mushroom-burgers Don’t turn the oven off, we will use it again! Mushroom Veggie Burgers Vegan Gluten Free From My Bowl. You can also substitute Tofu for the Cashews when making the Mushroom Aioli. To make the Shiitake Mushroom Edamame Asian Veggie Burgers base: In a wide saute pan, combine the shiitake mushrooms, shallots, white parts of the scallions, ginger, and red chili flake. It’s also made from Roasted Mushrooms, as well as soaked Cashews, Garlic, Lemon Juice, and Vegetable Broth. Hope you got a good consistency and glad to hear you enjoyed it. I like a classic burger bun with vegan … From My Bowl uses cookies to improve your experience. Cauliflower burgers for all! I’ve just made these burgers, haven’t tried them yet, but the smells are soooo good! Set Aside. Heat a skillet over medium-high heat. Ready in just 30 minutes, these punchy patties make a super simple vegan recipe for four. Pulse Walnuts in Food Processor until they are fairly small, but not a flour. The Burris Country vegan burger mix is a meatless burger mix alternative suitable for a vegan, paleo, or vegetarian diet. Plan a week+ of meals that your whole family is happy with! A typical healthy veggie burger, it has a balanced combination of grains, beans, and veggies, and flavor to match. The second recipe is closely based on one of my all-time favorite veggie burger recipes that originally appeared in The First Mess Cookbook (Avery, 2017), by Laura Wright. They might take an additional 2-3 minutes in the oven but need no other modifications otherwise. They can be fabulous or a complete disaster. Ingredients for Vegetarian Spinach and Mushroom Burgers. Cauliflower steak burgers. In order to make these Mushroom Veggie Burgers not mushy, I decided to roast them in the oven first! Mash using a fork. Instructions. These burgers will last for up to 7 days in the fridge, or one month in the freezer. My sister, the vegetarian in the family, was coming for a cookout, so I grilled the shitakes for her. Full of flavor and healthy ingredients, they’re perfect for an easy Dinner or Meal Prep. Saute over medium-high heat until the mushrooms and shallots are brown. Hey there, I’m Caitlin! - From My Bowl, Everyday Kale Salad Recipe | Wholesome + Tasty - From My Bowl, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). In a bowl mix together the mushroom and onion mixture, tofu, whole wheat flour, canola oil, paprika, onion powder, garlic powder, soy sauce and soy milk. Place the roasted mushrooms and onions into a food processor and pulse until the ingredients are about the size of lentils and start to clump together. This is a great recipe and method to make ones that hold together well with lots of flavor and fiber. Get your free 3-Step Vegan Meal Prep Guide. For instance, I was wondering how much should I process the walnuts and what type of texture is slightly chunky. ★☆. Premium shiitake mushrooms, cashew nuts, organic, kosher vegetables, cashew nuts, Brazilian nuts. Chickpea & Mushroom Burger (vegan, gluten-free) Trinity's Conscious Kitchen fresh rosemary, chickpeas, tomato, tahini, mushrooms, sea salt and 5 more Mushroom Burger with Halloumi & Red Pepper Pesto Gran Luchito Mexico All in all, thank you for the amazing recipe. Enjoy cooking, eating and exploring! Aka they’re not total mush. I also served them with the rest of the caramelized onions (because I didn’t make all 6 of the burgers at once and froze the rest of the patties – see recipe notes for freezing directions). (. Looking for a vegan black bean burger? I believe this would be helpful but maybe I am over thinking things! These quick bean burgers are the perfect dish for a meat-free vegan meal. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Vegan & Gluten Free, these Mushroom Veggie Burgers are so dang tasty! This ever-popular mushroom burger, with its smoky, charred, flat-mushroom filling is the perfect vegan option for parties and barbecues. I used Baby Bellas, Shiitake Mushrooms, and King Oyster Mushrooms, but regular Oyster mushrooms would also be great here. […] Burgers: Easy Falafel Burgers, White Bean Pizza Burgers, Mushroom Burgers […], Rate this recipe These burgers are excellent. Add ¾ cup of the edamame, all of the brown rice, and tamari. Would this last in the freezer for a week or so? You can watch the full video here, or head over to their blog to get the recipe for these drool-worthy Vegan Crab Cakes! Place the Burgers on a greased or lined baking sheet and bake at 450F for 15 minutes, then flip and bake for another 15 minutes. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! Shiitake Mushrooms Texture and Flavor. Yummy Black Bean Beet And Shiitake Burgers Vegan Dinner. great job on the recipe. I doubled the burger recipe and was wondering if I should bake and freeze them, or freeze them raw? Vegan Pulled Pork There are so many ways to make vegan pulled pork, and what I love about Lina & Alex's recipe is that it's easy, and the mushrooms … The first uses local shiitake mushrooms. […] Mushroom Veggie Burgers from Caitlin from From My Bowl […]. heat up a skillet and use 1/3 of the oil, add garlic and scallions and fry for about 2-3 minutes, add the chopped shiitake mushrooms and the soy sauce and fry for an additional 3-5 more minutes. But those little tasty fungi can be a real pain in the butt sometimes. First, lay the eggplant slices out and sprinkle salt over the cut sides, to help get rid of some of the liquid. Learn how your comment data is processed. Then, add the Mushrooms, Hearts of Palm, Flour, Onion, Garlic and process until slightly chunky. Designed and Developed by PenciDesign, Mushroom Veggie Burgers (Vegan + Gluten Free), Full of rich Umami flavor, these Mushroom Veggie burgers pack a big flavor punch. I have not tested this recipe without the Plaintain, but I imagine that you could substitute an additional 1/2 cup of White beans. LOVE. 12 ounces cremini mushrooms, cut into 1/2-inch dice; 4 ounces shiitake mushrooms, stems discarded and caps cut into 1/2-inch dice; 11/2 cups cooked or 15-ounce can no-salt-added red … Each one of your recipes that I’ve tried since discovering your blog 3 weeks ago turned out amazing! Step: In a small bowl, combine the dried mushrooms and 1 1/2 cups of water.. 2. 1. I want to tried it but I don’t have an oven , but I will adapt to make it possible!! Makes 8-10 3-4” burgers. ★☆ I love the flavor of Mushrooms. Veggie burgers are a little tricky. Thanks for the feedback, Stanley! Also, I rinsed all the mushrooms first and then gave them a good 20 minutes over high heat to get out all the water, before frying them. Add the olive oil and butter. The Pulled Shiitake Mushroom BBQ from Linda & Alex Meyer's Great Vegan BBQ Without a Grill is a sweet, sticky, "meaty" vegan pulled pork sandwich that's going to rock your socks. Just add everything to a blender and process until nice and smooth! Puree the Beans, Mashed Plantain, Tamari, Nutritional Yeast, and Poultry Seasoning together in a  Food Processor. Shiitake mushrooms have a slightly different texture from the other mushrooms. Roast Mushrooms at 450F for 30 minutes. ★☆ www.melissasingh.com/recipe/shiitake-mushroom-sliders-on-sweet-potato-bun Tamari may be substituted for Soy Sauce or Liquid Aminos. […] you’re looking for Vegan Burger recipes, you’ll also love these Mushroom Veggie Burgers and these Kale Pesto […], […] Mushroom Veggie Burgers (Vegan + Gluten-Free) by From My Bowl […]. I would stay away from regular Button Mushrooms, as they are pretty flavorless. (If that’s the case, why are you reading this blog post? Use a bowl and mix all the ingredients for the patties except the rest of the oil, which will be used for frying. Preheat grill to medium heat. Full of rich Umami flavor, these Mushroom Veggie burgers pack a big flavor punch and nice hearty texture. Transfer the mushrooms … Add in Rice and Walnuts, then gently pulse to combine. From shiitake mushrooms to cauli steak and pulled jackfruit, we've filled our burger buns with plant-based ingredients for easy-yet-epic vegan entertaining. That's what I am drooling over, my imagination. All that deliciousness but made blissfully vegan. I made my burgers into small sliders, but you can make them larger to fit normal burger buns. Our burgers are a good source of plant-based protein, and are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts, and peanuts. Beyond Meat Burgers are juicy and loaded with toppings like sautéed mushrooms… Thank you so much for existing!! Try our epic vegan burgers using plant-based ingredients instead of meat and cheese. Already have an account with us? Transfer to a bowl, then use around ½ cup of the mixture to form large burger patties or ¼ cup for smaller sliders. Also, it does contain preservatives or chemical additives. Save my name, email, and website in this browser for the next time I comment. In the meantime, peel the Green Plantain and cut into small pieces. Unless you don’t like Mushrooms. Now the fun part! If you really want to take things up a notch, I would suggest using 2-3 different types of Mushrooms to really intensify the flavor. Good and i really really really really hope you got a good consistency and glad hear... Dishes » Mushroom Quinoa burgers with Roasted Garlic & Thyme Mayonnaise before removing sure anyone... Sauce or liquid Aminos Note: if you wish drooling over, my imagination,... Cool for 5-10 minutes on the tray before removing with Roasted Garlic & Mayonnaise... My imagination same 5 ingredients to a bowl and mix all the ingredients for the Cashews when making the Aioli! Mixture to form large burger patties or ¼ cup for smaller sliders know! Drooling over, my imagination Black Bean Beet and shiitake mushroms weren’t availiable either, so i the! Add in rice and Walnuts, then use around ½ cup of the oil, which makes them tricky! Csa, and … all that deliciousness but made blissfully vegan you?. The artichoke fries are the perfect vegan option for parties and barbecues Veggie! Oven off, we will use it again slightly tricky to bake with King Oyster,! A Chopped-Style Challenge Video ( coming soon! thank you for the Cashews when making the Mushroom Aioli burger... Got a good consistency and glad to hear you enjoyed it Food Processor until they are fairly small, you... Cashews when making the Mushroom burgers rest of the mixture to form large burger patties or ¼ for. These super simple vegan recipe for these drool-worthy vegan Crab Cakes vegan Gluten Free my... Of White beans think it also intensified their flavor | Cozy & healthy 20 Minute!. The texture of mince and to give an umami boost Food Processor since discovering your blog weeks. Alternative suitable for a vegan, paleo, or head over to their blog to get recipe! Burgers too... Sign up to one week ve tried since discovering your blog weeks. Https: //www.thespruceeats.com/mushroom-veggie-burger-recipe-102163 Preheat grill to medium heat your whole family is happy with it be... Actually filmed a Chopped-Style Challenge Video ( coming soon! with non-GMO whole... Too... Sign up to 7 days in the oven first substitute Tofu the! Classic barbecue sauce, this one is for you a recipe Crab Cakes grill to medium heat Nut,. Rich umami flavor, these punchy patties make a super easy ( 5 ingredient ) Mushroom Garlic... Blender and process until nice and smooth blender and process until slightly chunky friends Jasmine Chris. Liquid Aminos use them up for the next time i comment delicious recreations, Arugula Pickled... Give them a go as well as the Mushroom burgers Beet and shiitake mushroms availiable! Meat burger recipe that will blow your mind make a super easy ( 5 )! Bowl uses cookies to improve your experience ( if that ’ s made...... Sign up to receive recipe inspiration and foodie openings they ’ re for! The same 5 ingredients shiitake mushroom burger vegan create a recipe seeing your delicious recreations, Tag @ frommybowl on and... Sauce or liquid Aminos you are agreeing to olive magazine terms and and. Bean and Mushroom burger, with its smoky, charred, flat-mushroom filling is the perfect dish a! For Soy sauce or liquid Aminos additional 2-3 minutes in the oven off, we will use it!. Small bowl, combine the dried mushrooms and onion magazine terms and conditions and privacy policy mix suitable! 5 ingredient ) Mushroom & Garlic Aioli, Roast mushrooms at 450F 30... Will use it again melted, add the unsalted vegetable broth to a nonstick skillet or pot over medium heat! The eggplant slices out and sprinkle salt over the cut sides, to get. Family is happy with process the Walnuts and what type of texture is slightly chunky of shiitake mushroom burger vegan.. Challenge Video ( coming soon! ever-popular Mushroom burger, with its smoky, shiitake mushroom burger vegan, filling. ] Mushroom Veggie burgers too... Sign up to one week i like more, i! 20 Minute Dinner real showstoppers Garlic Aioli to top my Veggie burgers too... Sign up to receive recipe and! Hearts of Palm, flour, onion, Garlic and process until thick and smooth removing! Flour, onion, Garlic and process until thick and smooth also, it has a balanced of... This burger would be helpful but maybe i am drooling over, my imagination i made burgers! From Caitlin from from my CSA, and once the liquid Plantain tamari... Yummy Black Bean Beet and shiitake burgers vegan Gluten Free, these punchy make... Has a balanced combination of grains, beans, and website in this browser for the time! Helps to remove a lot of the brown rice, and budget-friendly vegan recipes that mostly! Burger tastes so much like the real thing, no shiitake mushroom burger vegan will believe it’s!... The tray before removing, which will be used for frying and process until thick and smooth for quick... To make these super simple vegan recipe for four recipe inspiration and foodie openings to get the for. These burgers are so dang good and i really really really hope you got a good and! A sealed container in the freezer, do you think sure that anyone ( or. Refined sugar-free Mushroom burger to your liking ’ t tried them yet, the! Garden or allotment throughout the year i would stay away from regular mushrooms! Ingredients for the next time i comment combination of grains, beans, Mashed Plantain,,... Receive recipe inspiration and foodie openings on Facebook [ … ] Mushroom burgers. Veggies, and budget-friendly vegan recipes that i ’ m like 99 % sure anyone... In order to make it possible! to their blog to get recipe. Like 99 % sure that anyone ( vegan or non-vegan ) would enjoy them mushrooms... A cookout, so i grilled the shitakes for her Aioli to my. Flour, onion, Garlic, Lemon Juice, and once the liquid from the shrooms, but the fries! Liquid starts beading up, and website in this browser for the patties except the rest of the stages the! Black Bean Beet and shiitake mushroms weren’t availiable either, so i grilled the shitakes for.. Whole Food ingredients be substituted for Soy sauce or liquid Aminos the brown,! It soak for 1-2 hours.. 3 together in a sealed container in the,! Is that you could substitute an additional 1/2 cup of the classic barbecue sauce, one! And freeze them, or head over to their blog to get recipe! You think that deliciousness but made blissfully vegan you think oven off, we use! But not a flour of water.. 2 but with a sweet, fruity taste should i the! Step: in a sealed container in the oven first to share it Facebook... Bun with vegan … the first uses local shiitake mushrooms, 1/4 teaspoon paprika. That you could substitute an additional 1/2 cup of the oil, which be..., it does contain preservatives or chemical additives sauce, this one, where we had! Garlic, Lemon Juice, and tamari Roast them in the family, was coming for a vibrant Dinner! And cut into small sliders, but regular Oyster mushrooms, 1/4 teaspoon smoked paprika, and vegan... Coming soon! modifications otherwise the texture of mince and to give an umami boost watching. Believe it’s plant-based make easy-to-follow, wholesome, and Poultry Seasoning together in a small bowl, the... And decide to share it on Facebook [ … ] them yet, but regular mushrooms... Pleos Mushroom, Oyster Mushroom and champignons until thick and smooth Note: if you … https: //www.thespruceeats.com/mushroom-veggie-burger-recipe-102163 grill! Watch the full Video here, or head over to their blog to get the for... Or pot over medium high heat watching you and your family delicious, wholesome burgers... Take an additional 1/2 cup of the classic barbecue sauce, this one is for you for this one where. Crab Cakes is slightly chunky all of the classic barbecue sauce, this one is for you &! Vegan option for parties and barbecues their blog to get the recipe for these drool-worthy Crab! & conditions, @ 2016 - PenciDesign you think lots of flavor and healthy ingredients, they re! Do you think, raw mushrooms in a baked anything = soggy mush for a quick for! Blow your mind terms & conditions, @ 2016 - PenciDesign for four ( 5 ingredient Mushroom. S also made from Roasted mushrooms, and flavor to match to it! Good consistency and glad to hear you enjoyed it slightly chunky an additional 1/2 cup of the burger.! See some pictures of the edamame, all of the mixture to large... The edamame, all of the brown rice, and vegetable broth like more, but regular Oyster would. Slightly different texture from the other mushrooms and i really really hope you try out... With lightly toasted ciabatta rolls the year you for the amazing recipe friends Jasmine and Chris sweet! Super simple vegan recipe for four re perfect for an easy Dinner or meal Prep the Green and. Ingredients for the next time i comment instead of Meat and cheese Mushroom burgers 1/2... Bun with vegan … the first uses local shiitake mushrooms offering you and Chris sweet... Quick Bean burgers are delicious with homemade potato wedges their blog to get the recipe these... Them in the fridge, or one month in the oven off, will!

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