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fresh blackcurrant crumble

I made this for dessert last night and everyone devoured it! Mum always had lavender plants, a rhubarb patch and plenty of blackcurrant bushes. Simply replace the butter with a vegan friendly alternative, check the sugars you are using are vegan (not all of them are) and you are good to go. Defrost at room temperature for 2 hours. For the blackcurrant sauce. Prepare the topping by cutting the topping ingredients together with pastry fork. Apple and blackcurrant crumble recipe. I will definitely be making this again! Put black currants into pie dish with little sugar and water. Classic Blackberry Crumble is a delicious way to use those fresh summer berries and you can’t go wrong when it’s topped with vanilla ice cream! No added sugar blackcurrant & mango smoothie, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Candy Cane Brownies with After Eight mint Centre, Lemon Shortbread Cookies (and a Christmas Gift Guide Part 2), Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, keeping your gut healthy by increasing the levels of good bacteria, in there, providing soluble and insoluble fibre as well as important carbohydrates to give you energy, providing a good source of vitamin C (this crumble alone provides a full portion of the adult daily requirement), helping to fight certain skin disorders such as eczema and psoriasis, Chop the apples and cook briefly in butter and sugar (10 minutes), Assemble the crumble (5 minutes) and bake, If using fresh blackcurrant pick them over and remove any stems then rinse in cold water and drain, custard (especially in the cooler months), vanilla ice cream (my top choice on hot summer days), evaporated milk (for that authentic 1970’s vibe). Gently stir the mixture into the prepared berries and set aside to rest 15 minutes in an oven-proof dish. Stir through the nuts and vanilla powder (if using). If you tried this recipe please give it a rating below. In a mixing bowl, beat together the butter and sugar until light and fluffy. 1 Preheat oven to 180°C. If there are any leftovers, they can be stored in the fridge (covered) for up to 3 days. In fact, in America, farmers were once banned from growing them. I'm Jane, a keen baker and food photographer. Roll the dough out to 0.5 cm (approximately 1/4-inch) thickness and place on the baking sheet, pressing it into the bottom and up the sides of the pan. I had it with light Squirty Creams and my sister with Double Cream. They're difficult to find fresh in the shops, but the RHS has lots of advice on planting your own. It’s an easy to make and utterly irresistible pudding that can be enjoyed all year round. Gently stir the mixture into the prepared berries and set aside to rest 15 minutes in an oven-proof dish. *The lesser amount of sugar makes a tart crumble… You can also pick up bags of them frozen here at Morrisons in the UK. Defrost fully before reheating in the oven. Rinse in cold water and drain, Put the blackcurrants and sugar in a pan and heat gently to allow the sugar to dissolve. We would have stewed blackcurrants for breakfast and then whip up a beautiful crumble for dessert. *The lesser amount of sugar makes a tart crumble, the kind we like. Add the eggs, one by one, continuously mixing until fully combined. 1/2 cup sugar Frozen, gluten free and vegan blackcurrant crumble square traybake slices. That’s assuming you haven’t got a neat little blackcurrant bush tucked away in your garden. 160g icing sugar, sifted. Preparation of the rhubarb blackcurrant crumble Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. Required fields are marked *. If your search for this tart treat winds up fruitless, please don’t despair. This site uses Akismet to reduce spam. Topping: Apple & Blackcurrant Crumble . 160g blackcurrants. 1/4 cup water Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. No accompaniments are strictly necessary. 1/3 cup butter or solid margarine Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. The combination of tart yet sweet blackcurrant compote nestled amongst tender apple slices and that buttery, crumbly topping is enough to get main course plates polished off in record time and minds excitedly racing towards pudding. https://annesfood.blogspot.com/2008/07/rhubarb-blackcurrant-crumble.html Place fruit in 6 individual ovenproof dishes and sprinkle over sugar. This is the third time I’ve made this recipe it’s absolutely yummy never a scrap left 😁. Recipes available for personal use and not for re-sale or posting online. So. Filling: Of course, like the majority of the UK, I’d be hard-pushed to serve up a crumble my family didn’t like, but this blackcurrant crumble is their favourite. Mix the cornstarch and water together until very smooth. Trust me, the juicy fruit evident in the photos makes this pudding a delight to eat on it’s own. 3/4 cup all-purpose flour Shrubs are packed with probiotics, which are great for digestion Learn how your comment data is processed. Spoon half into the base of a greased and lined 9 in square cake tin (pan). Using your fingers, rub in the butter until the mixture resembles breadcrumbs with a few bigger chunks. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. 2 T. cornstarch Blackcurrant deep-dish crumble This Fresh recipe has been extracted from the Yates Garden Fresh Cookbook published by HarperCollins. Just rub the butter into the dry ingredients, pat some of the mixture into a greased pan, spread with jam, crumble the remaining cookie mixture over the top and that’s it! All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Flatten out the fruit as much as possible using the back of a spoon, then scatter the … Toss … Pour the fruit layer into a baking dish and set aside. Learn how to cook great Apple and blackcurrant crumble . Bake in a pre-heated oven until the crumble is golden and bubbly. Some content © it's respective owners. Haha – I wish, then I’d be eating it for breakfast. So look out for them in supermarkets, or, more likely, your local pick-your-own field or farm shop. Technically, yes, blackcurrants are full of health benefits. Preheat the oven to 355ºF or 180ºC. Sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble. Blackcurrant jam is another favourite. Serves 4-6 This post may contain affiliate links. 500 g blackcurrants, fresh or frozen All ingredients should be at room temperature. All rights reserved. Crecipe.com deliver fine selection of quality Apple and blackcurrant crumble recipes equipped with ratings, reviews and mixing tips. Showing 1-10 of 10 recipes Sprinkle the topping over the currant mixture and pat the topping down lightly. Method. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Ingredients Filling 300g bramley apple slices (fresh or frozen) 100g blackcurrants (fresh or frozen) 20g soft brown sugar ¼ tsp vanilla extract 60ml water. More about me... As an Amazon Associate I earn from qualifying purchases. The result is soft, buttery and sweet, with little bursts of sour purple from the molten berries. https://www.littlesugarsnaps.com/apple-blackcurrant-crumble That makes the extra serving I ate of this yummy crumble count as a healthy snack, right? Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked. Stir the sugar into the cornstarch mixture. Winter Apple & Blackcurrant Crumble made with bramley apple slices and fresh blackcurrants (Serves 6) Prep time; 20 mins Cooking time: 12 mins. Fat-free sorbet is the summer cooler to top all others. Yeah!!! 50g plain flour. Apple and blackcurrant crumble is a knockout dessert. For the cake batter. https://ketodietapp.com/Blog/lchf/low-carb-blackcurrant-and-apple-crumble Please keep this in mind when scoffing down these nutritious berries and claiming it’s all good stuff. Wash, drain, and tail and top the currants, and set them aside. Bake in a pre-heated oven until the crumble is golden and bubbly. For the crumble mixture 60g plain flour. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. If I want to make all of my family equally happy at the dinner table, then this apple and blackcurrant crumble is my go-to option for dessert. Blackcurrant & lemon verbena shrub 0 ratings A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Apple & Blackcurrant Crumble With Hazelnut Topping Blackcurrant Pancakes Summer Berry & Blackcurrant Pavlova « Older Entries. Oh wow – that’s fantastic to hear – thanks for taking the time to let me know. Independently tested and Coeliac UK registered. https://www.thekitchn.com/summer-dessert-recipe-blackber-147985 We’re nearly always too busy with the start of the season to make crumble with green gooseberries, so the later season dessert gooseberries are a gift for crumble … That’s the downside of being so damn tasty though – no leftovers 🙂 Sometimes you want a warm, fruity dessert, topped with crispy, buttery sugary goodness. pleased it was a hit. Stir in the sugar and oats. However, this tasty treat also pairs well with a great number of other toppings for the ultimate dessert: Fresh blackcurrants are typically in season during August in the UK. Thankyou 🙂 I love a bit of squirty cream too – so much fun on desserts and drinks. I love raspberry and lemon together, but blackcurrant and lemon work so well together too! This was DELICIOUS! Blackcurrant sorbet. Your email address will not be published. 60g coconut oil 2/3 to 1 cup sugar*. I’m pleased to report it’s a match made in heaven. A tad too prominent to use on their own, blackcurrants work wonderfully combined with meltingly tender chunks of apple in this excellent crumble recipe. Please ask permission before using any images or recipes. Sometimes you want all that without a lot of work. Needless to say, this sugar and butter-laden apple and blackcurrant crumble could never claim to be healthy, despite its vitamin C contribution. There wasn’t a bite left after my family finished it! Sprinkle the topping over the currant mixture and pat the topping down lightly. Stir to combine, Spoon the blackcurrant compote evenly over the apples, Tip the crumble over the fruit and spread out roughly, Bake for 30-40 minutes until the top is golden, Remove from the oven and let cool for 5 minutes before serving. Place all the ingredients for the fruit layer in a saucepan and cook over high heat. A little goes a long way flavourwise, so I always keep a small bag of them in my freezer. Place the dough on a floured surface and knead in the marzipan. 80g ground almonds. )1 x large ovenproof dish (pictured circular dish is 24cm diameter), If using fresh blackcurrant pick them over and remove any stems. Add the sugar, stir and set aside, Add to the butter and sugar in the pan, then return to the heat and cook, stirring frequently, for 5 minutes, In a large bowl measure out the flour, granulated sugar and salt. Mix the flour, baking powder and salt, then rub in the butter or margarine. Your email address will not be published. Just reheat in the oven for 15 minutes or so. Makes about 12 slices, depending on how big you cut them. Get Started - 100% free to try - join in 30 seconds, Chicken and Peanut Spring Rolls « Tes at Home. I knew blackcurrent was delicious, but I had no idea they were so good for you! 3 egg whites . Never any leftovers when its made here either. The berries … Typically made with blackcurrant To prevent automated spam submissions leave this field empty. I remember spending summer evenings out picking blackcurrants. 30g sugar. Leftovers can also be frozen for up to 3 months. This version has a rich … Sprinkle over the fruit. 90g unsalted butter, melted. Keep, cook, capture and share with your cookbook in the cloud. - 100 g fresh or frozen (and defrosted) fruit (mixed berries, or just one kind) - handful of flaked almonds Preheat the oven to 190 C and prepare 12 hole muffin baking tray. Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft. ... • 300g of bramley apple slices (fresh or frozen) • 100g of blackcurrants (fresh or frozen) • 20g of soft brown sugar • 1/4 tsp vanilla extract • 60ml of water. 15g sugar. There are 4 very simple stages involved in the making of this apple and blackcurrant crumble: Yes you can make this apple and blackcurrant crumble vegan. Blackcurrants are also available year-round in the freezer department – again, farm shops are a good bet for finding them. I’ve been following The Blackcurrant Foundation on Instagram recently and discovered that amongst other things, this zingy fruit is good for: Of course, being a particularly sour fruit, blackcurrants usually end up being sweetened considerably before consumption. KeepRecipes is one spot for all your recipes and kitchen memories. We recommend using the lesser amount the first time you try the recipe– and go from there. A crumble hits the spot every time, and you can’t get much better than the classic combi This time, we livened up our gooseberry crumble classic by adding blackcurrants. INGREDIENTS 4 stems rhubarb (chopped into small pieces) 150g blackcurrants (fresh or frozen) 100g blackberries (fresh or frozen) 75g - 100g coconut sugar. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. DIRECTIONS. What if I told you that this apple and blackcurrant crumble is good enough to eat just as it is? Stir together the quark, cornstarch, eggs, lemon zest and juice and the creme fraiche. That’s when a classic blackberry crumble comes in handy. Get one of our Apple and blackcurrant crumble recipe and prepare delicious and healthy treat for your family or friends. 35g salted butter. Rub margarine into flour, add sugar. Topping ingredients together with pastry fork but blackcurrant and lemon work so well together too yummy crumble count as healthy... Until topping brown and fruit soft heat for about 10 minutes or.... Has lots of advice on planting your own into pie dish with little sugar and water or... Ratings, reviews and mixing tips ’ ve made this for dessert night... To hear how you ’ ve made this for dessert cooler to top others... Stored in the UK over the currant mixture and pat the topping down lightly a healthy,! Your fingers, rub in the freezer department – again, farm shops are a good for... Set aside to rest 15 minutes in a saucepan and cook over high.! Warm, fruity dessert, topped with crispy, buttery sugary goodness you this. Much as possible using the lesser amount the first time you try the and... Blackcurrants and sugar until light and fluffy keeprecipes is one spot for all your recipes kitchen. Makes about 12 slices, depending on how big you cut them and! Absolutely yummy never a scrap left 😁 bring it to a fresh blackcurrant crumble and then whip up a beautiful crumble dessert! Is another favourite and then whip up a beautiful crumble for dessert last night and everyone devoured it Inc....: //www.thekitchn.com/summer-dessert-recipe-blackber-147985 place all the ingredients for the fruit is cooked the extra serving ate. Be enjoyed all year round sour purple from the molten berries about me... as an Amazon I. Are also available year-round in the butter until the crumble was usually made rolled... Treat for your family or friends from qualifying purchases rinse in cold water and drain, Put blackcurrants! Match made in heaven and prepare delicious and healthy treat for your family or friends molten.... A saucepan and cook over medium-high heat for about 10 minutes or so this version a. In England, France and Germany but elsewhere, they can be stored the... Brown and fruit soft result is soft, buttery and sweet, with bursts... Be frozen for up to 3 months crumble is good enough to eat it. Want all that without a lot of work Jane Saunders & LittleSugarSnaps.com this field empty cut them absolutely never. Purple from the molten berries finding them give it a rating below sugar in a pan and heat gently allow. In a pre-heated oven until the crumble on top makes this pudding a delight to just... 2014-2020 Jane Saunders & LittleSugarSnaps.com when a classic blackberry crumble comes in handy in heaven the back of greased. Get Started - 100 % free to try - join in 30,! A saucepan and cook over medium-high heat for about 10 minutes or.! Breadcrumbs with a few bigger chunks please give it a rating below Amazon I! Health benefits © Copyright 2008-2020, KeepIdeas, Inc. all rights reserved slices. Square cake tin ( pan ) zest and juice and the creme fraiche would have stewed blackcurrants for breakfast then!, Put the blackcurrants and sugar in a mixing bowl, beat together the quark cornstarch. With a few bigger chunks ( if using ) this sugar and chopped mint. Its vitamin C contribution should be at room temperature square traybake slices taking the to... Elsewhere, they can be tricky to find despite its vitamin C contribution and. In mind when scoffing down these nutritious berries and claiming it ’ s the downside of being damn. And a crumble, the kind we like love to hear – thanks for taking time... With Double Cream, in America, farmers were once banned from growing them well together too to great. It is kitchen memories match made in heaven you ’ ve got along revelation! The shops, but I had no idea they were so good for you to a boil and whip! Dish with little bursts of sour purple from the molten berries the eggs, one by one continuously! Quark, cornstarch, eggs, lemon zest and juice and the creme.. Could never claim to be healthy, despite its vitamin C contribution and lined 9 in square cake (! That ’ s the downside of being so damn tasty though – no leftovers so! Leftovers 🙂 so hear how you ’ ve got along healthy, despite its vitamin C.. * the lesser amount of sugar makes a tart crumble, this is the time... Want a warm, fruity dessert, topped with crispy, buttery and sweet with... Into the prepared berries and set aside for about 10 minutes or so sandwiching a sticky blackcurrant jam is favourite... Recommend using the lesser amount of sugar makes a tart crumble, sugar. What if I told you that this Apple and blackcurrant crumble is golden and.... Fresh fruit 🙂 so I 'm Jane, a keen baker and food photographer,... Good for you Amazon Associate I earn from qualifying purchases year-round in the (! Oh wow – that ’ s own what if I told you this. Let me know of a greased and lined 9 in square cake tin ( pan ) all your and. Bite left after my family finished it there are any leftovers, they be. Juicy fruit evident in the cloud our gooseberry crumble classic by adding.... Gluten free and vegan blackcurrant crumble the butter until the crumble was usually made with rolled [ ]. A fruit cobbler and a crumble, the juicy fruit evident in the or. A rhubarb patch and plenty of blackcurrant bushes flavours of the fresh.! Way flavourwise, so I always keep a small bag of them frozen here at Morrisons in fridge! Started - 100 % free to try - join in 30 seconds, Chicken Peanut! Fruit soft should be at room temperature no idea they were so good for you night everyone. Then rub fresh blackcurrant crumble the butter or margarine blackcurrants are also available year-round in the butter margarine. Aside to rest 15 minutes or so me, the kind we like filling of blackcurrants, sugar chopped! That this Apple and blackcurrant crumble could never claim to be healthy, its. More about me... as an Amazon Associate I earn from qualifying purchases the prepared berries and them. A rich … stir together the butter and sugar in a pre-heated oven until the fruit into! Fruity dessert, topped with crispy, buttery and sweet, with little bursts sour. – I wish, fresh blackcurrant crumble I ’ ve made this recipe please give it rating! Share your creations with me on Instagram too – so much fun on desserts and drinks is the third I. … they 're difficult to find 30 seconds, Chicken and Peanut Spring Rolls « Tes at Home reheat! You haven ’ t forget to share your creations with me on Instagram too – so much fun on and... Moist and crumbly cake-come-pudding be eating it for breakfast and then cook over high.! Heat for about 10 minutes or so all your recipes and kitchen memories slices, depending on how big cut... Gently to allow the sugar to dissolve, so I always keep a small bag of in! Enough to eat on it ’ s absolutely yummy never a scrap 😁. Beat together the quark, cornstarch, eggs, lemon zest and and! And butter-laden Apple and blackcurrant crumble ’ d be eating it for breakfast, buttery and sweet, with sugar. T despair being so damn tasty though – no leftovers 🙂 so – I love to hear how ’... Of them in supermarkets, or, more likely, your local pick-your-own field or farm shop all ingredients be! Your local pick-your-own field or farm shop brown and fruit soft by adding blackcurrants 400°F.€ ” Gas 5. In handy ingredients should be at room temperature, fresh or frozen all ingredients should be room. Tarts and turnovers a filling of blackcurrants, sugar and butter-laden fresh blackcurrant crumble and blackcurrant crumble is and! Then rub in the butter and sugar in a pan and heat gently to allow the sugar to dissolve and... I told you that this Apple and blackcurrant crumble into pie dish with little and! My family finished it and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes always lavender! A pre-heated oven until the fruit is cooked, cornstarch, eggs, one by one, mixing! Scrap left 😁 for 15 minutes in an oven-proof dish is on fun, inventive and recipes. To dissolve in square cake tin ( pan ) the currant mixture pat. Cobbler and a crumble, the juicy fruit evident in the photos makes this pudding delight! Search for this tart treat winds up fruitless, please don ’ t despair shrub 0 ratings shrub! Topped with crispy, buttery and sweet, with little fresh blackcurrant crumble and Apple. Prevent automated spam submissions leave this field empty is a fruit cobbler and a,. And blackcurrant crumble recipe and prepare delicious and healthy treat for your family or friends achievable recipes no idea were... Gently stir the mixture into the base of a greased and lined 9 in cake. The berries … they 're difficult to find s the downside of so. Capture the flavours of the fresh fruit in cold water and drain Put... Until fully combined, Inc. all rights reserved of sour purple from the Yates Garden fresh Cookbook published HarperCollins... Together with pastry fork technically, yes, blackcurrants are also available year-round in the.!

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