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smoking on a gas grill

Turn the burner to low. This model fits between the flame tamers of many models of gas grills (though more specifically Weber Gas Grills). This is where using a gas grill to smoke your turkey really pays off. When it comes to the actual gas grill, keep only one of the burners fired up (or one side of the grill). Close the lid of the gas grill and leave it closed for around 15 to 20 minutes. Most people would not associate a gas grill with smoking, but it can be done. The meat will cook slowly using indirect heat and absorb the smoky flavours emanating from the smoker box. Place the smoker box over a burner you will leave on during indirect cooking. It will require a little work to get a gas grill to act as a smoker. And with that, gas grills become the better choice for the convenience and benefits it can bring. Wood pellets by nature are slow burners, so a full tube will provide about 4-12 hours of smoke, depending on which model you get. The problem is the wide venting in the back of most gas grills, which allows the smoke to escape before it has a chance to flavor the food. Charcoal-fueled grills and smokers are the traditional devices used for smoking meat, but gas grills accomplish a similar end when following the proper steps. Let’s face it, sometimes you just want to smoke your meat. Essentially, you load wood pellets for smoking into the tube, then ignite one of the ends with a butane torch. Most gas grills come with smoker box. BBQ smoking in a grill requires creating indirect heat, whereby we create heat at one end of the grill and place the food at the other. March 25, 2015 at 3:34 am. Test your grill before you use it to smoke food. This puts it close to the fire so that smoke production is good. If you want to increase the smoke without increasing the temperature add some of the dry wood chips. Place the ribs on the “cool zone”, opposite the heat source. It’s as simple as that! Gas grill smokers – These models have a gas or propane grill with a smoker box attached. That’s called grilling! The BLOSSOMZ Dual Fuel Combination Charcoal Gas Grill is an example of this type of gas grill with smoker … It has a hinged lid so you can easily add more wood, except that you have to remove a cooking grate to get to it. Open the lid of the gas grill and turn off all the burners except the burner heating the wood chips. How to Convert Your Gas Grill Into a Smoker. In my opinion, the easiest way to add smoke to a gas grill cooking chamber is with a pellet smoker tubes. Share. You can use wet wood chips and foil or a special smoker box to smoke fish on your gas grill. Pre-heat the grill and place the smoker box directly on top of the burner and close the hood of the BBQ. Put your smoke box on top and place roughly half a cup of the soaked chips. In detail, follow these steps: Setting up your grill to smoke: Place the smoker box over the source of heat, directly above your grill’s burner. Great stuff, nicely put together. Start by identifying your heat sources, and get your grill setup for a little indirect cooking. Choose your wood — or blend of woods — and soak them for optimal results. Interests. Prepare the meat with a flavorful marinade or a dry rub of your favorite herbs and spices. For gas grills: Heat 1/2 of the burners and set a foil-wrapped pan with about an inch of water in it under the cooking grate on top of the turned-off burner.For charcoal grills: Light a fire.When the coals are ready, push them to one side and set a foil-wrapped pan with about an inch of water in it on the other side of a coal grate. Smoking on a gas grill really boils down to taking a few basic steps: prepping the wood, preparing the meat, setting up the grill for indirect grilling, and smoking the meat. 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