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spanakopita with puff pastry

Enter your email address and press SUBMIT. This spinach pie is nutritious too! Preheat oven to 375. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Stir the beaten egg, cream cheese and garlic powder in the skillet. Roll the pastry into a 9 x12-inch rectangle. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry This excellent favorite in Greek Recipes filled with two types of cheese, baby spinach baked in a flaky phyllo is always a great hit and one fabulous pick for Mediterranean Recipes.. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Add the spinach and cook for 2 minutes or until the liquid evaporates, stirring constantly. Top with the spinach mixture. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Remove the skillet from the heat. Lay 1 sheet of phyllo … Bake the pastries for 25 minutes or until they're golden brown. Cut 4 slits in the top of the pastry. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Heat the butter in a 10-inch skillet over medium heat. Repeat with the remaining pastry sheet, making 8 rectangles in all. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry … Serve them for a snack, an appetizer, or part of your meal! Add the onion and cook until it's tender. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Bake for 25 minutes or until it's golden brown. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. https://www.goodfood.com.au/recipes/spanakopita-20111018-29uxz Sprinkle the bread crumbs all over the puff pastry. Stir in spinach mixture. Preheat oven to 375. Fold the pastry in half over the filling and crimp the edges with a fork to seal. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). No dry crumbly filo in these easy triangles filled with feta and spinach. Lightly spray 2 baking sheets with vegetable cooking spray. Brush the edges of rectangles with the egg mixture. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Spanakopita makes a wonderful side dish at a family meal and it also makes a perfect appetizer for parties. Spanakopita: Vegan Puff Pastry to Enjoy with Your Family on a Weekday. Modified from a recipe by Ina Garten. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Unfold 1 pastry sheet on a lightly floured surface. Gently shake the pan and the spanakopita … These little pies are easy and flavorful. In a medium bowl, mix together eggs, ricotta, and feta. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Brush the pastries with the egg mixture. Unfold 1 pastry sheet on a lightly floured surface. Here are a few dips that would be great to serve with these spanakopita … Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Beat the eggs with the feta and nutmeg in a … Feb 20, 2020 - Make spanakopita easily with puff pastry. Finish the filling: Cool the spinach mixture completely. transfer the hand pies to a baking sheet, brush lightly with the egg wash and bake in a 350˚ oven for 20-25 minutes or until lightly browned and cooked through. Roll into a 13 x 9-inch rectangle. Brush the edges with the egg wash made with the last egg. Although my mum’s traditional spiral spanakopita … Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Place it in a 13 x 9-inch baking pan. Place one circle on a baking pan lined with parchment paper. On social media, use this hashtag We’ll include your first name, last initial and profile picture from Facebook. Watch a how-to demonstration of this recipe technique. Press edges together with fingertips or fork, making sure mixture is sealed well. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. Have a unique twist on this recipe or comment you’d like share? Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. (10 ounces) chopped frozen spinach, thawed and well drained, of an 8-ounce package cream cheese, softened, (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed. Whisk egg, egg yolk, 1 tsp. Beat the remaining egg and water in a small bowl with a fork. Beat eggs in medium bowl. Repeat with the remaining pastry sheet, making 8 rectangles in all. Add salt, pepper, & nutmeg. My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. salt, and ¼ tsp. pepper in a small bowl; add to spinach mixture. Heat the oven to 375°F. It is a staple of my Greek childhood and an absolutely fantastic snack or main meal. Place 2 scoops of the … Can be served hot or at room temperature. repeat with the remaining … Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? Bake 30-40 minutes, until golden brown. No appetizer is complete without a good dip! A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. to join the conversation: This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Add feta, … Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Check the recipe below. Top each with 1 tablespoon feta cheese. Get Spinach Pie Recipe from Food Network. These will absorb any excess liquid that is released during baking. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. by Lindsay Robeson | January 26, 2019. Roll the pastry into a 9 x12-inch rectangle. Beat the remaining egg and water in a small bowl … Add the leeks and a big pinch of salt, then stir over a … Store bought phyllo Spanakopita and Spanakopitakia, such as horiatiko, phyllo kroustas (the one we use to make pastries such as baklavas or galaktoboureko), sfogliata (puff pastry), or … Let the pastries stand for 10 minutes. Melt butter and cook onions for a few minutes, until soft. Roll out the remaining pastry sheet and place it over the spinach mixture. Homemade Kourou Phyllo, is made with butter and yoghurt. Keep the spinach flat; do not pile high. Add cooked onion, spinach, feta, parmesan, bread crumbs. This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry … Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. To make these little bites of heaven at home, however, takes quite a lot of effort. Brush just the top with egg wash, careful not to drip any down the sides. Beat 1 egg in a small bowl with a fork. Plus, you can receive Inspiration, our monthly e-newsletter. Get full Spinach Pie in Puff Pastry (Spanakopita) Recipe ingredients, how-to directions, calories and nutrition review. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Spanakopita Puff Pastry 8X8 Pan. It is a simplified type of puff pastry. (This ensures all the spinach will be covered). Spoon about 1/4 cup spinach mixture onto the center of each rectangle. Cut a few slits in the top with a sharp knife to allow steam to escape. But, this spanakopita casserole makes a delightful main dish that’s ready in under an hour all without dealing with any pastry … Unfold the pastry on a lightly floured surface. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Dips for these Spanakopita Triangles. Roll out puff pastry sheet and evenly cover with spinach -cheese mixture to within 1/2 inch of the edges. Mix well with fork. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Spanakopita is a delicious Greek appetizer that combines spinach with flaky puff pastry and a creamy filling. fold each square over to form a triangle and then use a folk to crimp the edge. These little pastries combine two of my favorite things; hand pies and spanakopita! Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. 47.8 g https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Add garlic and cook for another minute. Total Carbohydrate Spanakopita, a little Spinach Pie in Puff Pastry and very popular in Greek Food. We may feature your twist on our homepage. When making pies in Greece, we consider storebought phyllo pastry as a … Melt 1 tbsp butter with the oil in a large pan. Find them in your grocer’s freezer aisle! Spanakopita Puffs.

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