Gruyere has 117 calories per ounce compared to 112 calories per ounce for Swiss. I tried a cheddar from the deli in a dip recipe but it didn't work as well as it should have, going hard and seperating from the other ingredients. There are some more cheeses that could be a good substitute for Gruyère. Gruyère would be wonderful in a mac and cheese dish, but I'd combine it probably with some other cheeses. If I don't have gruyere on hand, I'll substitute … A savory blend of Dijon mustard and shredded Monterey Jack cheese are baked into this luscious potatoes au gratin side dish. What You Need. This backup option has a significantly different texture than manchego and lacks the complex flavor profile. You can also melt it and make a delicious cheesy sauce. Swiss tastes a bit nuttier than Monterrey Jack and the melt's a bit different. Monterey Jack is a semi-hard cheese, good for melting. The recipe calls for about 5 1/4 cups of it and I was thinking I could just use cheddar. A Different Approach. Original recipe yields 12 servings. Where I live in the states I can get a huge block at Costco for about $5/lb. It goes well with Spanish and Mexican dishes with its mild flavors with a semi-firm and creamy texture similar to butter. When I make my Mac cheese for little ones I use Mild chedar & Colby jack & fresh grated parm my original Is gruyere sharp cheddar & parm. How do you think the flavor of the cheese mixes with the other casserole ingredients? Monterey Jack. Gruyere cheese is excellent for grating. Can anybody recommend a good substitute for this cheese. While you can substitute Gruyere with other types of own cheeses, you can opt for the combination of Fontina and Parmesan. When fully aged after about a year, the cheese becomes completely hard and develops cracks. 12 servings. Monterey Jack. ... Grilled Cheese with Gruyere, Monterey Jack and Tomato. Nonetheless, keep in mind that this cheese is quite tasty when used as a dip, once it melts.Meanwhile, Jarlsberg, Edam, Massadam, and Emmental are all safe substitutes for Gruyere. I wouldn't substitute it. I made carne asada this weekend and was unable to find Monterey Jack so I substituted a Swiss cheese that I found in the Coop. Not sure if it's available (or cheaper) where you live, but I like Kerrygold Dubliner cheese as a gruyere substitute. Its taste is nutty and salty when new but varies greatly with age. Cheddar is not a substitute. 2-1/2 lb. Gruyere and American Swiss cheeses have almost identical nutritional profiles. There is another option for replacing Gruyere cheese. Gruyere is a great melting cheese and can easily be used in place of fontina in fondue, hot or cold sandwiches, baked dishes, cheese boards, and most anywhere that a mild flavored cheese is wanted. If you’re not a Mozzarella fan then you can definitely try cheddar or Gruyère or even a Monterey Jack (if you’re in the US), but they’re all a bit more strongly flavoured than Manchego Curado so they won’t be a perfect replacement. For instance, you can use it as a topping for soups, pasta dishes. The cheese closest to the rind is nice and firm. ... gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. i actually wouldn't use provolone in place of gruyere, especially in a mac and cheese dish. For the most part, anything that looks like a Swiss-type cheese can substitute for Gruyère. anon82986 May 8, 2010 . 5. You might try a Munster or Edam cheese they are both creamy mild and melt well. Monterey Jack is nothing like cheddar. Grated Parmesan cheese can be a good addition to a quiche. Look for this gorgeous melting cheese is considered to be one of wheel! 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