Discover (and save!) In the bowl of your stand mixer, beat the butter for about 30 seconds or until smooth. Prepare the strawberry filling while the cupcakes are baking. Chocolate cupcake filled with our cream cheese icing and topped with chocolate ganache. If you need to make a Valentine’s Day dessert for a school or work party this year, these cupcakes are just the thing! Using an electric mixer, whip the remaining 1-3/4 cup of cream. and they were ALL GONE within 20 minutes of me putting them on the table. Prep: 10 min. Beat egg in a bowl, add melted butter, part of the vanilla sugar, hot water, and milk, and stir well to combine. Cream the remaining butter in a stand mixer for approx. Probably more eager, actually, because a lot of people don’t live in the sweltering humidity of summer in Mississippi. (Depending on your brand of chocolate … Strawberry Jam FILLED Cupcakes! Nevertheless I decided to indulge everyone’s whims and make a compromise. Once you have the cupcakes in the oven, make the filling. I then fill the cupcake and place the reduce out portion of the cupcake back more than the filling. Bake for 15-20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake. From the sweet jam filling to the white chocolate ganache dipped top and fresh strawberry cream cheese frosting! “I enjoy baking in my spare time and I now also cater for auctions at an auction house. Super easy to make, super delicious, and super cute when you cut one in half! I've used Lindt chocolate bars for this, including one with bits of orange peel in it, and it worked great. Strawberry Cupcakes with strawberry filling sounds so heavenly!! 6. If desired, garnish with a strawberry slice. Deliciously indulgent and fudgy chocolate cupcakes filled with strawberry buttercream and topped with chocolate ganache. Strawberry Filled Chocolate Cupcakes. Top each cupcake with a chocolate covered strawberry * I used Ghirardelli chocolate wafers, but you can also use Wilton candy melts, Candiquick or whatever your preference. I would modify my plans and add chocolate to cupcakes. If you’d like, you can press some of the strawberries against the side of the pan as they … at 175°C/350°F (insert a wooden skewer, cupcakes are done if it comes out dry). Equally divide the mixture between the muffin cases. Just when I had it all figured out, someone had to ruin my plans! Chocolate is a must for a Valentine’s Day dessert, and adding strawberries makes for the perfect combination. The perfect Valentine’s Day Dessert or great for any Spring event. Preparation: Make the cupcakes according to the package instructions. Dense, fudge-y chocolate cupcakes that are more like mini brownies with a twist. You’ll love how the vanilla, strawberry and chocolate flavors combine into one delicious cupcake! Chocolate Pudding Cupcakes With Strawberry Centers (Sweetheart Cupcakes): I made these for my boys (and my daughter, too - can't leave anyone out!) White Chocolate Ganache: Place chocolate chips is a heat proof bowl and set aside. Briefly cool down in the muffin tin, then move cupcakes to a wire rack to cool completely. My Dark Chocolate Raspberry Curd Filled Cupcakes are probably one of the most decadent, sophisticated cupcakes I’ve ever made. Ingredients: 1 pack… Nothing says Valentines Day like a good ole chocolate covered strawberry. I decided to make some Strawberry and White Chocolate Cupcakes to take full advantage of the juicy, sweet strawberries filling the supermarket shelves right now. Directions for Chocolate Fudge Cupcakes with Strawberries & Cream filling topped with Chocolate Frosting Bake cupcakes and cool completely Cut out a small section in the center of the cupcake (save in bowl) add strawberry whipped cream to the hole To assemble the cupcakes, use a small spoon to hollow out the middle of the cupcakes, then fill with strawberry jam mixture. If you are a fan of chocolate covered strawberries then you are going to love these rich, moist, dark chocolate fudge cupcakes, filled with fluffy strawberry whipped cream and topped with a rich chocolate cream cheese frosting! Put the strawberry mousse in a pastry bag with a filling tip and use it to squeeze the mousse into the cupcakes. Place frosting in a piping bag fitted with the piping tip of choice. Cupcakes according to the package instructions anything with strawberries – especially if it is creamy, add in up 1/2. Like a good ole chocolate covered strawberry is 100 % worth it for the cupcakes I ’ ever! 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