I think this would be good served with mashed potatoes or it would probably be great over some rice. I used my own onions and bell peppers grown this year in the garden and already had the spices and oatmeal on hand so I don't know the exact cost of these meals but the meat and tomato juice this week cost around $20.00 and I will get 10 quart jars so for me this breaks down to around $2.00 a meal. the canning actually removes most of the fat which will be solidified in the jar. Oh, and it used cracker crumbs. Oops, I was unclear about that. 1 1/4 teaspoon of salt; 1 teaspoon of garlic powder; 1/4 to 1/2 teaspoon of black pepper; 1/2 cup of oatmeal (uncooked). Copyright © 2020 Self-Reliance Publications LLC. If you try this recipe and use pint jars you will need to process only 75 minutes. I began by cracking my eggs in a very large mixing bowl and lightly whisking them with the garlic powder, salt, and black pepper. I did not want to look at jars of fat accumulation and I believe a high fat content will make processed food go rancid faster than not so I decided to come up with my own recipe. If you store your jars of canned food in a cool place, when you go to use a jar of ground beef there can appear to be no water in the jar because it has solidified. While your meatloaf patties are cooking take the remaining ingredients (brown sugar and ketchup) and mix in a small bowl; blend well. I had my pressure canner ready with simmering water. Although I was at the inch mark on my jars I still had some spill over from my jars as my water in the canner had a light shading of red from the tomato juice and my tomato juice had went down in the jars.. There may even be a rant or two about how stupid our government grows with each passing day. 1 pound ground beef. The meatloaf patties were tender and flavorful (though a bit delicate, as some of them broke apart when flipping them on the grill). They make a quick, easy meal. The regular mouth 1/2 pints work well. Have to try this with turkey, we don't eat beef.. I wanted our family to be able to enjoy and share with us the kids childhood. If you are like me when you make a meatloaf in a loaf pan for dinner, it is usually swimming in fat when you take it from the oven. Mamma Bear,I just dice up the ham since it's already cooked and put it in jars. Have fewer cases of it now, using the rocker regulator and an old All-American canner instead of the new Presto. This involves sitting the open jars of meat in a large pan filled with water nearly to the top of the jar then heating the jars of meat on the stovetop until they reach 170 degrees in the center of the jar. I made my mixture (recipe follows) Since I found a great deal on ground beef this week I decided to use 10 pounds of meat and see how many meatloaf meals in a jar I could make but in case any of you would like to do smaller portions here is the recipe broke down for every 2 pounds of meat. Use Broth for Beef, Sausage, Pork. Chop/dice onion. 8 pint jars; 8 rings with new lids; boiling water (or broth) to fill jars; water for canner; jar lifter; lid lifter; canning funnel; bubble popper; old towels; and, pressure canner (duh, right?) I still had liquid that run over during processing. We use a lot of bacon bits too.Do you precook your ham and sausage first and then can it? and presto... you have an exact size portion of meat that after cooking and shrinking just a bit will fit perfect in your wide-mouth jar. We are still using from my first batch and each jar has been as good as the first. First, I request that you expand on your answer to Margaret Baker of Valleyford, Washington about using home canned meat. My next batch I will add a patty one at a time and pour the juice over each patty individually. 1-1/2 Tablespoon chicken broth. I can't wait to try canning these meatloaf patties, and also the pork tenderloins my friend told me about! Place cookie sheet back into the oven for 5-7 minutes. I like the ham idea as I am sure it will taste much better than the canned ham I now store. I made this batch this past October and we will open a jar on occasion. Transfer loaves to hot jars. I've checked out some of your recipes on your blog and will be busy copying them! Recipe notes . If any should be left the next day; I love a cold meatloaf sandwich with mayo. I canned a very simple Italian meat sauce last night that can be used for spaghetti, lasagna or any meat and tomato type casserole. The small amount of egg and oatmeal really should not be an issue, especially with the removal of so much of the fat.Pete. I am thinking that maybe there is a lot of trapped air when I put all the patties in at once and then poured the tomato juice over everything. AND make sure that I get the temp regulated a bit better BEFORE putting the rocker/regulater in place.Another possibility is releasing steam from the canner too quickly. For the sausage, I partially cook it in the oven in patties, about 2/3 done. If you like what you see join our blog and we'd love for you to leave a comment. What do you think? It is more safe to over process than not. Then quickly wipe the rims of the jars clean and place a hot, previously simmered lid on the jar, screw down the ring firmly tight and place in a warmed canner to process. Yes, I do put an old jar lid (usually it’s the rinsed-off lid from the jar) under the jar full of meat to prevent the jar from contacting the very hot bottom of the heating pan, then simmer for 10-15 minutes. Ingredients: 8 (beef .. eggs .. nuts .. onion .. sauce ...) 2. The canning ring should be “finger tight.” If the ring is too lose, you’ll lose fluid into the canner and have partially filled jars, if the lid is too tight air … It has been 10 months now and it is just as good as the day I canned them. You are a genius !!! In addition to the above items, you will need tomato juice to cover your meat in the jars. This is a whole lot like the Amish Poor Man's Steak recipe I tried recently. I am still using the ones I canned this past fall. I got the recipe on the Internet. This type of canning is less intimidating than pressure canning, plus you do not need any special canning vessel. Before you can a bunch of your jars using your method. It will hold 12 slices at a time and you just put a paper towel over it to catch the splatters. Do you HAVE to use a pressure canner? I'm gonna have to give this a try. Sorry to be so very late in replying. 1/2 c ketchup (or more to your taste!) In spite of juice and some the fat content spilling over, all of the jars have a good seal. Here's how to subscribe via e-mail at the new site! Add beef; mix well. I even show you how to make a makeshift rack out of canning rings in the video! BEEF BROTH – A bouillion cube for each jar or enough broth to fill jars. This sounds great. I have a BIG Question: Can I use my own Meatloaf recipe and then follow your canning directions? Please read Using Pressure Canners before beginning. I have not done much canning until this year so I've been learning more about it! You will be surprised how much shrinkage there is, but it is very good. I am at wisdomforpennies.blogspot.com and just starting out with my blog.I will publish later tonight on canning beef roast that I did today.Link to me if you wish.I am still learning this blogger publishing.But I want to share my knowledge with this world. Since you will be canning in wide mouth canning jars. I'm trying this for the first time at the moment...I can say that the patties are very good! Everything sealed and I processed them the right mount of time.Any ideas?Thanks,Kathy. When all the ingredients are mixed well, you can then make small patties with the mixture. */. I use it on pizza all the time. Thank you for the info Rose. There has got to be some reason this is not working as planned. Question: Could you substitute tvp for the oatmeal? Am single oldguy..can I use the 8 oz.jars that I use for smaller portions when I can squash,tomatoes etc for sinle serving..if so.How long would processiong time be for 8 oz jars?? 1/2 cup onion, diced. I had the same trouble when trying to regulate my canner on an electric stove. What is the shelf life if you dont mind me asking please email me with answer at email@example.com thank you. Is this correct? 1/2 teaspoon salt. Hope this helps. Just make it even with the band. In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. And because I make sure to make all burner changes very slowly. Since it took me a couple of hours to bake all of the meatloaf patties some now were just barely luke warm. We have opened several of these jars and had them for dinner on several occasions and so far so good. Hi Kathy...the only think I can think of is maybe the acid in the tomatoes are really strong??? Meatloaf Patties olive oil. You will need to have a meat grinder. This sounds great. She says it is not cheaper to do this but it is so much better than the store bought. I bought 80 pounds of ground beef! I have had serious issues with Google and Blogger and couldn't log in.I don't know what the rules are for canning 8 oz jars. LOL HB... Three of us wiped out a jar as soon as it was opened! My family loves meatloaf and I have been looking for a recipe to can it. Thanks, Bill. Usually the tests are only done with pints and quarts.Pete, This looks terrific! I have a question about canning meatloaf in pint jars. Seems a lot of you are having success with it. )The overflow from your jars was most likely from changes in internal pressure in your canner. I have been looking into dry canning as well. When canning any raw meat, it’s necessary to “exhaust” the open jars of meat before putting the lid on and beginning processing. Sometimes a fried spam sandwich with mayo, lettuce and tomato is pretty decent. Water bath canning is the best place to learn how to can when you are new to canning. My pan held 12 patties at a time. My canned meat products (meat loaf and spaghetti sauce) taste really vinegary when we eat them. May 5, 2018 - O.k I'm a canning fool today. Some people like a sweet glaze over their meatloaf and for those that do, after opening a jar for warming, you could add a little brown sugar to the tomato juice and serve over the patties. Quarts are 90 minutes, pints are 75 minutes so I don't know if you could safely take 15 minutes from the pints. Thanks for visiting my blog! Another question. The recipe I posted and the way I processed it worked for me. Also could you spice the tomato sauce like BBQ sauce safely? I have canned meatloaf, raw, in wide mouth pint jars. I can meatballs and use egg and bread crumbs or oatmeal even though the food police say not to. If you were to make meatloaf, then slice it and pack it that way, you could can it that way. I have two questions. This looks great, Mamma Bear, and meatloaf is one of Yeoldfurt's favorite suppers. This looks yummy! But that still leaves one for me and one for his lunch the next day. I have had serious issues with Google and Blogger.I honestly can't tell you the shelf life. Isn’t meatloaf basically the same density as ground beef? Coat with remaining crumbs. BTW, I went 325 degrees for 30 minutes and my patties are well done(though a bit thinner than yours, judging by the fact that I'm getting one more in the jar.) Prebake meatloaves in a baking dish at 350 degrees for 10 mins. Just make it even with the band. I tried to salvage it the next day by mixing with chicken broth for a soup, but it was bitter. The only thing stopping me this weekend was the fact I had no crackers and didn't know about substituting oatmeal in it's place. Bake them for about half an hour at 375 degrees F. Meanwhile wash and sterilize your canning jars and lids. All about life and it's challenges on our little homestead built on a sand hill! I hope I cleared up things for you. It is so nice to spend a few minutes warming up a good hearty meal instead of spending hours preparing one. It's probably not really the steam but lowering the temp too quickly, but you catch my drift. There are some exceptions, but those are probably ones which has specifically been tested in half pints. Pressure Canning Recipes Canning Tips Home Canning Pressure Cooker Recipes Canning Soup Canned Meat Canned Food Storage Mason Jar Meals Meals In A Jar. I then ladled my hot tomato juice over the meat patties. We don't know what tomorrow will bring so we are preparing as much as possible for whatever life throws at us. It had only been a little more than 24 hours since canning but I wanted to see how it tasted so we opened a jar for dinner last night and it was pretty good if I may say so myself! I've heard that if done right it can be 20yrs plus, but I don't know! 1 teaspoon tomato paste. 1/4 teaspoon pepper. Can you mix meat directly from the jar into a casserole and bake it in the oven. Mix the ground beef with whatever kind of seasoning you would use to make regular hamburger patties. The Amish recipe calls for using mushroom soup and the pan drippings. Here's what I did. TURKEY MEATLOAF OR PATTIES. I was just curious instead of using tomato sauce while canning these do you think I could use homemade BBQ sauce instead? https://www.justapinch.com/.../main-course/beef/amish-canned-meatloaf.html Chop the remaining onion into large chunks and place in crock pot. Hi Mamma BearGreat ideas on your website.I have tried beef broth instead of tomato sauce.I also would like your comment on something else please.I heard from an older lady that one way they used to store sausage and bacon was to partially cook and then pour lard over the product to cover each piece in the jars as she loaded them in.I know there could be some issues here and everything must be sterile.I have tried this recipe and it seems to work fine. You'll have to guess at the tomato juice if you don't make a bunch like I did. Use 1” of headspace. I am really new to the whole idea of canning and we already have a freezer full of hamburger and would like to have some on my pantry shelves instead of it taking up so much freezer space! Sorry to be so very late in replying. I’m sorry you lost your roasted peppers/garlic. Work-From-Home job prospects to the above items, you lightly brown it pack. Glaze over the top of each patty so we are still using the rocker regulator and an easy to! 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