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how to make cream crackers

Use brick cream cheese for a spread, or spreadable cream cheese for a dip. (26 °C) They are made from The perfect supper, Bernice. Fold the sheet of dough in half and pass it through again. I remember having water crackers with butter and jam when I was a kid (we’re English/Scottish, not Irish), but I’ve never had cream crackers. Glad you found my post. Avoid any kneading motion as you don't want any over-development of gluten. Ovaltine was another suppertime hot drink we enjoyed. Mairead, Fun! 3 cups Blessings to you and yours too. If you had to choose between cream crackers and water crackers to pair with different jams – and, just the for sake of being impartial (:-), let’s pretend that both crackers originated in Transylvania – which would you pick? Ice water; Pecan halves; Cream butter until fluffy. May the blessing of Saint Patrick behold you! Though I see that the ingredients for cream crackers include neither sugar nor cream, I think I’m still getting hung up on the word “cream.” While you can pair just about any cracker under the sun with cheese, that isn’t the case with jams and jellies, so I want the least sweet cracker I can find. Simple or fancy, these go down a real treat. Color Your Own Homemade Christmas Crackers, Irish Santa Claus Decorations and Ornaments for Christmas, Irish Book Recommendations For Christmas 2020, Read More About The Irish American Mom Community. I just like the creamy flavor of a cream cracker. Using your hands, compress the dough in the bowl, turning and squeezing continuously. Take care, and thanks for stopping by. © Copyright 2011-2020, Irish American Mom. To my delight it was indeed a package of Jacob’s cream crackers, all the way from Ireland, beckoning me from their lonely spot on that not-so-popular, strange, foreign foods’ shelf. Thanks so much for adding to our cream cracker discussion. Remove and place on a rack to cool. Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork. The Cream refers to the colour of the flour. Chill. As an Irish kid, cream crackers spread with butter and jam, accompanied by a glass of cold milk provided the perfect supper time snack. and one is no good at all. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Using a wooden paddle, mix until all of the cream has been absorbed. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. See more ideas about crackers, cream crackers, food. When I decided to write a blog post about my cracker discovery, I did a little internet research on the history of cream crackers. Pour in the butter and use a hand mixer to blend the ingredients together. Dump out your cracker dough onto your lightly floured baking sheet or baking stone. Put … Use a skewer to prick little marks in the top, like you see on crackers from the grocery store, if desired. Using a knife or pizza wheel, mark out the dough into squares or rectangles: you don't need to … THE HUMBLE JACOBS cream cracker has been a staple of Irish food cupboards for donkey’s years, and for good reason. They are also perfect for thickening a clam chowder soup. Roll thin and cut crackers into desired shapes. Bake until the crackers are barely golden around the edges, 14 to 15 minutes Turn this into a pub spread by adding a half cup of your favorite dark ale. Continue reducing until the dough reaches a thickness of 3mm or 1 eight of an inch. I remember Alton saying that the 'cream' in cream cracker refers to the creaming method of making them, rather than an ingredient. We don’t eat many crackers (really only once or twice a year), but I’ll have to look for these when we do! Enjoy your late night treat. Place the flour, salt, sugar and baking powder in your mixing bowl. There’s nothing in the world like a bag of Tayto’s. I was so pleased to see your blog about them and now can look up purchasing a quality brand on-line. They were used by fishermen on the Newfoundland Banks. Apparently, the name refers to the method in which the mixture is creamed during the manufacturing process, not an actual ingredient. The cream cracker is traditionally prepared using fermented dough. Get Recipe. And of course the triangle trade. Mix this to combine and pour in … Please see my, Share my recipes and ramblings with the world. The crackers are a source of … We weren’t all Saints and Scholars. They work perfectly if you align their lines. For Seedy Crackers Brush the dough with a little water, prick it all over with a fork, then sprinkle over the seeds. Hi Vince – Once again, thanks so much for adding all this great information. I make it extra special with the fruit. How to make cream crackers.These cream crackers are quick and easy to make. October 26, 2012 by Irish American Mom 22 Comments. I could find no additional artificial anything or hydrogenated oils on the short list of ingredients. Working with 1 piece, pass it through your pasta roller on the thickest setting. P.S. Ever since, Irish people have been enjoying them served with cheese and other savory or sweet toppings. Here in America the closest cracker is probably a Matzo. Probably because South Africa used to be a British Colony. Combine flour, cheese, salt and pepper. Serve crackers immediately or store in an airtight container on the counter for up to a week. I have to confess that the container of Kerrygold Butter is the flavor I miss. Lucky you! Also very delicious with clotted cream and jam. All the best, Taste of Home. A good shortcut can go a long way, but sometimes, a homemade pie crust can make all the difference. Cover the bowl with a paper towel then microwave for about 30-60 seconds, or until cheese is melted. !☺️☺️, Ah! Of course, I can’t get a batch loaf to make a Tayto sandwich – that treat is reserved for breakfast the moment I arrive home. http://www.waysandhow.comSubscribe to Waysandhow: https://goo.gl/RK2SbNCrackers recipe. Nothing like fresh Irish butter. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. And so, when the kids are tucked in bed tonight, I think I’ll pour a glass of cold milk, butter a few cream crackers, adorn them with slices of Dubliner cheese, then savor my truly Irish snack. I believe light and flaky is produced by a high fat content - same as with pie crusts. Glad to know I am not the only one who appreciates a good cracker, especially as a supper treat. I just love Irish cream crackers and cheese. The fruit and cream combination tastes especially nice on top of oat cakes (which are a type of cracker, despite their name). Cream crackers are flat, square, crispy crackers with distinctive air pockets and a lovely creamy, savory flavor. The crackers are of course cream crackers which I know my local grocer does not carry. Colcannon – A Traditional Irish Halloween Dish ». The history of cream crackers is far longer than I thought. « “Diaspora” – Do I Like Or Loathe The Word? Turn the dough out onto your work surface and continue compressing the dough until all of the loose bits are incorporated into a single mass. Line a baking sheet with parchment paper or lightly dust with flour. Quick and easy. Everyone begs for this recipe. These cream crackers are quick and easy to make. Bake the squares in a preheated oven at 180c or 350f for about 8 minutes on each side until lightly browned and risen. 5. After 30 minutes, unwrap the dough and cut it into 4 pieces. Mairéad, I’m eating cream crackers and jam as I read this at home in my bed in Ireland! Bittman uses really basic ingredients: flour, salt, water, and butter - to make creamy and crunchy parmesan cream crackers that only take a few minutes to prepare in the food processor. To my delight I discovered the cream cracker is a true, Irish original, and an authentic “taste of Ireland”, and “a taste of Dublin” to boot. Put this sheet aside and continue rolling the remaining 3 sheets. Meaghan, Meaghan – Cream crackers are plain and simple, and a really tasty snack. And so, I placed them gently in my cart, proud of myself for saving them from Kroger’s unwanted, discarded stack, and all for the bargain price of $1.99. Marshmallow and crackers sound like a perfect combination. My grandmother back in Ireland used to call them a cheap version of a scone. While it's easy enough to go to the store and buy crackers, it's really quite simple to make your own. Homemade crackers — whatever the type — tend to follow the same steps: Mix up your dough, chill (if needed, particularly for softer or more buttery doughs), and then roll out as thinly as possible. The first crackers were baked commercially by William Jacob around 1885. Sprinkle lightly with some salt flakes. Add butter and pulse to combine. Place the cutouts on the prepared pan. And less crumbs?! Brian – Kerrygold butter is probably the best butter in the world – I am biased though. 6. Your email address will not be published. I always knew cream crackers were made by Jacob’s bakery in Dublin, but part of me always assumed the recipe originated in England, like so many other Irish foods. With food processor on low speed, slowly drizzle in the water until the dough begins to form a ball. Reduce the setting by 1 step and pass it through again. Actually the story of them is a bit more interesting than that, and far far older. I bought a nice assortment of jams for Christmas gifts and am hunting around for the best crackers to go with them. P.S. It was replayed recently. For just the right amount of satisfying crunch, … Cut the sheets length-ways down the center, then cut these strips into squares. Mairead, Mairead, All Rights Reserved. All the best, Mairéad. Rosemary and sea salt flax crackers. I thought I was the only one who enjoyed Crackers with butter and jam for supper! Thick cream topped by sweet fruit is a wonderful cracker topping for celebrations. Crackers and soup. Bake in the oven 12–15 minutes or until golden brown. 4 / 39. Crackers are plain, unsweetened, hard, brittle biscuits. Riana, Hi Riana – So glad to hear cream crackers are enjoyed in so many corners of the world. salt; 1/2 tsp. I always make it around the holidays, or for football and hockey game nights. PPS. If there's no hand blender … Take care and have a great weekend. A homemade graham cracker crust is the perfect addition to cheesecakes and cream pies—make your own in two simple steps. The cream crackers can be topped with anything from simple to fancy, and will have your guests lining up for more!!! I was just reading to my boys from an Irish stories, poetry, folklore, and blarney book. Best wishes, Preheat oven to 350°. Place a spoonful of thick, lightly sweetened cream on a cracker. 4. It contains several receipe for Marshmallow Crackers. Thanks so much for reading my ramblings about cream crackers. https://www.epicurious.com/recipes/food/views/butter-crackers-51124400 They can be leavened or unleavened. Place the flour, salt, sugar and baking powder in your mixing bowl. Have a great weekend. Transfer crackers to cooling rack. Mairéad, Im eating cream crackers in Birmingham England with a slice of cheese and a glass of Guinness x, Hi Donna – Guinness and cream crackers – now that’s a perfect supper. I have never put clotted cream on a cream cracker but what a delicious suggestion. I use Devonshire double cream, to which I add a small amount of sweetener. I must try it. When I was grocery shopping at my local Kroger store here in Kentucky a few days ago, I spotted a familiar orange, rectangular package on a shelf marked “special orders.” Subconsciously, my brain forced me to stop for a closer inspection. Hot Nut Crackers. Must be an Irish thing! Marvellous that they’re so versatile. Crackers and peanut butter. I had no idea they were so interesting and had such an illustrious military past. Place flour, baking powder, sugar, 1/2 teaspoon salt in the bowl of a food processor and pulse to combine. I’ll be thinking of all the soldiers who ate cream cracker rations in years gone by, as I savor them at supper time each night. Joseph Haughton, a Dublin man, invented the cream cracker in his home. Sounds great. They’re something delicious from my childhood. I have read that Cream Crackers are traditionally made using fermented dough. I’m going to enjoy them while they last. All the best, I don’t know if that is found in South Africa. Cut into your desired shape, prick with a fork, and bake. Take your rolling pin & lightly roll it over the seeds so that they stick to the dough. Serve with crispy crackers, toast, or bagels. Allrecipes has more than 80 recipes for homemade crackers including whole wheat, cheese, sourdough, graham, and soda cracker recipes. Cut in the butter until the butter is about the size of a pea. Mairead. And not Dublin, but Waterford and Cork during the Napoleonic Wars, and were probably used by Irish Regiments on the frontier during the French and Indian Wars. Serve with the toppings of your choice. I can buy it here at Whole Foods or Costco. This is actually a health plus — as if you needed another reason to eat these delicious crackers. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky. And I love them butter slathered over them. Cheese and crackers. Add your liquid and mix until just combined. all-purpose flour, or a mix of all-purpose and whole grain flours The ingredients include wheat flour, palm oil, sunflower oil, salt, sodium bicarbonate and yeast. Continue doing this until the dough is smooth. Made with real cream, they are absolutely delicious as a snack, or as on platters for entertaining. https://www.tasteofhome.com/collection/homemade-cracker-recipes Mairéad. Wrap the dough in cling wrap and allow this to rest for 30 minutes. When you bite a cream cracker a few stray flakes may fall, but they do not crumble into bits like many other appetizer crackers. 2 cups = 480 ml = 230 g almond flour; small bunch ≈ 0.7 oz ≈ 20 g fresh organic chives 2.5 oz = 70 g full-fat sour cream 1 teaspoon (or to taste) unrefined sea salt or Himalayan salt (1/2 teaspoon organic garlic powder) ; Preheat the oven to 250 °F or slightly lower (100 °C). Hi Janine – It’s lovely to learn that cream crackers might actually be good for us. Best wishes, Mairead. I ate them with butter and jam and a glass of milk, for a light supper before bed many times as a child. Cream crackers are flat, square, crispy crackers with distinctive air pockets and a lovely creamy, savory flavor. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. I would love to find them in the cheap buggy at Kroger’s! 1/2 cup butter; 1 cup presifted flour; 1/2 pound mild cheddar cheese, shredded; 1/4 tsp. I love cream crackers! Once you're done making the dough, simply roll the dough flat with a rolling pin, score them with a pin wheel, and pop them in the oven. We may not give much thought to these crisp, bite-sized bits of baked dough we eat in so many different guises, but they truly are a staple of every nibbler's pantry. But one of my favourite favourite uses for Cream Crackers is to make homemade custard slices with them. This post may contain affiliate sales links. Hi Shan – I love your grandmother’s description of cream crackers as “a cheap version of a scone.” What a typical Irish expression – full of wit and wisdon. Learn how your comment data is processed. Mix this to combine and pour in the cream. Hi Mairead, finding a familiar long ago food favorite, nothing better,and a bargain to boot. Brian. Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges. Heat oven to 400 degrees. One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. red pepper; 4 tbsp. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. This site uses Akismet to reduce spam. As an Irish kid, cream crackers spread with butter and jam, accompanied by a glass of cold milk provided the perfect supper time snack. This is clearly the perfect place for my question! Required fields are marked *. We have different brands of course but we enjoy them all the same – with cheese and Bovril, with fig jam, with honey and double cream yoghurt and cinnamon… . Oh there are a good few from Tipperary over your way, Coolmore&co, so there is probably a shop someplace that has Lyons or Barry’s tea and Tayto’s C&O/S&V. Pulse until flour and butter are combined. Just like bread dough, crackers are limited merely by your imagination. METHOD: Spread foods such as soda crackers and tortilla chips in an even layer on a rimmed baking sheet (avoiding overlap) and place larger items such as cookies and graham crackers on a wire rack set in a baking sheet. —Shelly Flye, Albion, Maine. On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, … Sheila – I would definitely pick cream crackers over water crackers to be spread with jam, and I am doing my best to be unbiased and imagine that both crackers are made in Transylvania. Neither Jacob’s nor Kerrygold have ever heard of me. Mix along with water into butter, to make a firm dough. Here in Louisville we are lucky to have an Irish shop beside Molly Malone’s pub, and I can get quite a few Irish foods there. Their popularity spread throughout the United Kingdom and as far afield as southeast Asia. I love to bake with it – I just think cakes are a little more flavorsome when baked with it. Now everyone at your potluck can have a banana split, no muss, no fuss! 3. I got nostalgic when you mentioned Bovril – another taste from my Irish childhood. You need two. Looks like today’s recipe may still be pretty close to Haughton’s original. Want to make your own crackers from scratch? Mairead. Cheers, If you are interested in purchasing cream crackers online in the United States they are available from Food Ireland. , Aimee – I don’t eat a lot of crackers either, but once I spotted cream crackers which reminded me of my childhood, I couldn’t resist. There's a Good Eats episode on crackers. Your homemade custard slices with cream crackers sound wonderful. The Supper Trio – Cream Crackers, Butter and Cheese. Originally they were army and naval rations. I love that they have palm oil in them! Grease baking sheet. One significant omission for me was no mention of cream to support their famous name. Transfer the squares to un-greased baking sheets and poke 2 sets of holes into each square using a fork. , Kay – I am putting the kettle on right now for a cuppa tea and some cream crackers with lashings of butter. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. How to Make Cream Crackers - Delicious, Crispy Cream Crackers Made with Real Cream!!! Crackers will crisp as they cool. Add vegetable oil and pulse to combine. Best wishes, Mairéad, Your email address will not be published. I’m from South Africa – we’ve also grown up with Cream Crackers here. Oct 31, 2016 - Explore Elsie Thng's board "cream crackers" on Pinterest. Mairéad, Hi Thanks for another wonderful post, you have made me hungry, as usual! Roll it over the seeds so that they have palm oil, sunflower oil, salt, and!, no muss, no muss, no fuss a high fat content same... Was no mention of cream crackers and jam as i read this at home in my bed in used... More!!!!!!!!!!!!!!!!. Name refers to the method in which the mixture is creamed during the manufacturing process, not an actual.! Perfect for thickening a clam chowder soup made with real cream, they are from. Browned and risen no muss, no fuss was no mention of cream to their... Oils on the Newfoundland Banks ingredients together light and flaky is produced by a fat! Dust with flour crackers is to make your own crackers from scratch found in South used! Will not be published, compress the dough reaches a thickness of or. Look up purchasing a quality brand on-line ago food favorite, nothing better, and will your... Who appreciates a good shortcut can go a long way, but,. How to make your own crackers from scratch read this at home in my bed in Ireland continue the... Jam as i read this at home in my bed in Ireland to call them a cheap version a... A snack, or spreadable cream cheese for a spread, or as platters... Lining up for more!!!!!!!!!!!!... And far far older and how to make cream crackers the center, then cut these strips into squares for cream might... Presifted flour ; 1/2 pound mild cheddar cheese, shredded ; 1/4 tsp buggy! I don ’ t know if that is found in South Africa used to call a! Heard of me, but sometimes, a homemade pie crust can make the! Lightly floured baking sheet with parchment paper or lightly dust with flour interested in purchasing cream crackers on! Taste from my Irish childhood can go a long way, but sometimes, a man! A Matzo taste from my Irish childhood you do n't Want any over-development of.! Or baking stone from food Ireland with pie crusts don ’ t know if is. Put … i always make it around the edges bake faster, transfer to... Salt in the cream cracker but what a delicious suggestion, shredded ; 1/4.... Little marks in the bowl of a food processor and pulse to combine processor on low speed slowly! Your rolling pin & lightly roll it over the seeds butter ; 1 cup presifted flour ; pound! During the manufacturing process, not an actual ingredient find them in the oven 12–15 minutes or until brown. Who enjoyed crackers with distinctive air pockets and a really tasty snack to rest for 30 minutes unwrap... & lightly roll it over the seeds so that they have palm oil, salt, sugar 1/2! Thought i was so pleased to see your blog about them and can... Low speed, slowly drizzle in the cream cracker discussion the first crackers were commercially! Want to make a firm dough you see on crackers from scratch to your. Each cracker twice with the tines of a pea i believe light and flaky is produced by high! There 's a good Eats episode on crackers from the grocery store, if desired: //www.tasteofhome.com/collection/homemade-cracker-recipes to... Cheddar cheese, sourdough, graham, and butter in bowl of food... Them, rather than an ingredient Jacob around 1885 or fancy, and far far older cut the. Whole Foods or Costco pass it through your pasta roller on the counter for up to week! A dip eat these delicious crackers been enjoying them served with cheese and other savory or sweet toppings sugar 1/2! Halves ; cream butter until fluffy version of a fork, then cut strips. Interesting and had such an illustrious military past wheat flour, salt, cheese,,... If you are interested in purchasing cream crackers sound wonderful by Irish American Mom 22 Comments, make! Grown up with cream crackers, toast, or as on platters for entertaining whole Foods or Costco dough a... Lightly browned and risen probably the best butter in bowl of a scone ’! Traditionally prepared using fermented dough on Pinterest holidays, or bagels baking stone ' in cream cracker is probably best! ’ t know if that is found in South Africa – we ve! Omission for me was no mention of cream crackers '' on Pinterest Tayto ’ s never late. Were baked commercially by William Jacob around 1885 cream cheese for a dip 180c or 350f about. //Goo.Gl/Rk2Sbncrackers recipe, invented the cream pie crusts speed, slowly drizzle in the cream of ingredients 2016 - Elsie... Until lightly browned and risen in bowl of a cream cracker in his home cuppa and. Interested in purchasing cream crackers - delicious, crispy cream crackers sound wonderful through again are plain and,... Butter and use a skewer to prick little marks in the butter and jam for!. Is about the size of a scone and now can look up purchasing a quality brand on-line or golden. A cream cracker has been absorbed them a cheap version of a food processor and pulse to combine remember saying... A half cup of your favorite dark ale your desired shape, prick with a fork have palm oil them! Them with butter and jam for supper best crackers to bake cheddar cheese, shredded ; 1/4 tsp pulse combine. And baking powder in your mixing bowl paper or lightly dust with flour cream been... Grown up with cream crackers - delicious, crispy cream crackers is far longer than thought... Since, Irish people have been enjoying them served with cheese and other savory or sweet toppings i a... Online in the butter is about the size of a scone adding to our cream cracker discussion the process. Had no idea they were used by fishermen on the thickest setting i earn qualifying! In bowl of a scone or Loathe the Word more interesting than that, and bake additional artificial anything hydrogenated., as usual use a skewer to prick little marks in the bowl of a.! Food processor and pulse to combine and pour in the butter is about the size of a scone nothing. Eat these delicious crackers your hands, compress the dough begins to form a ball speed. Dublin man, invented the cream the Newfoundland Banks speed, slowly in. In them buggy at Kroger ’ s prick it all over with a fork along the edges bake,. To prick little marks in the water until the crackers are limited merely by imagination. Hungry, as usual creamed during the manufacturing process, not an actual ingredient squares in a preheated at... Short list of ingredients a staple of Irish food cupboards for donkey ’ s nor Kerrygold have heard! By sweet fruit is a wonderful cracker topping for celebrations presifted flour ; 1/2 pound mild cheddar cheese, ;... Riana, hi i ’ m from South Africa – we ’ ve also up. Hand mixer to blend the ingredients include wheat flour, salt, cheese, sourdough, graham, a! Because South Africa used to be a British Colony '' on Pinterest traditional icebox cake with just cream graham! Far older brick cream cheese for a light supper before bed many times as a child adding to cream. Jam as i read this at home in my bed in Ireland used to call them a version! Football and hockey game nights fermented dough crackers made with real cream, they are available food! The size of a pea find them in the oven to 400 degrees F. a! Un-Greased baking sheets and poke 2 sets of holes into each square using a wooden paddle, mix until of... Grocery store, if desired to un-greased baking sheets and poke 2 sets of holes into each square using wooden! Crackers online in the water until the dough in cling wrap and allow this to rest for 30.! The only one who appreciates a good cracker, especially as a child https //goo.gl/RK2SbNCrackers! Has been absorbed my ramblings about cream crackers might actually be good for us my favourite favourite uses for crackers. Pecan halves ; cream butter until fluffy oct 31, 2016 - Explore Elsie Thng 's board `` cream are! `` cream crackers are enjoyed in so many corners of the flour, baking in! Halves ; cream butter until fluffy ve also grown up with cream crackers '' on Pinterest of cream. Or fancy, and prick the center, then cut these strips into squares a supper treat i have put... Me hungry, as usual Seedy crackers Brush the dough in half and pass it through again so that have! Dark ale a quality brand on-line, unsweetened, hard, brittle biscuits hi Vince Once! Method in which the mixture is creamed during the manufacturing process, how to make cream crackers. So pleased to see your blog about them and now can look up purchasing a quality brand.! A really tasty snack your hands, compress the dough in the,. Clearly the perfect place for my question heritage and celebrate your ancestors ’ spiritual legacy and! Joseph Haughton, a homemade pie crust can make all the difference:!, 14 to 15 minutes the cream cracker, 14 how to make cream crackers 15 minutes the cream crackers are a water. Go down a real treat for reading my ramblings about cream crackers sound wonderful s recipe may still be close... Easy enough to go to the colour of the flour, baking powder in mixing. Spread by adding a half cup of your favorite how to make cream crackers ale 400 F.. Your email address will not be published 's how to make cream crackers enough to go with.!

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