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bourbon caramel icing

I used 2% milk instead of heavy cream and had equally fantastic results. How much condensed milk did you use? I don’t know how the texture will be when it cools, but I put a little bit in some cider before it cooled and HOLY MOTHER OF AUTUMN WAS IT GOOD. Hey! You can make it with dates! Once sugar is completely melted, immediately but carefully stir in the butter for 2-3 minutes until completely melted. It didn’t have a chance to get to dark amber. Is the coconut cream that you use the separated cream that you find in the coconut milk can, or is it a product labeled as coconut cream? They are my go to for every holiday! I tried to make the caramel sauce twice. Thank you! I think a Canadian whiskey would work but I might stay away from an Irish Whiskey. For gifts, do you have a favorite supplier for bottles? In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, … The sauce keeps for so long, that’s the best part! Add the pinch of salt, vanilla extract, bourbon, and caramel and beat until combined. Can I use this sauce for Brownies somehow? We love the smoky, maple-caramel notes of good bourbon, and it’s featured in this recipe in two ways. This recipe is perfect!! Thanks for your post on A Cup of Jo! For the bourbon caramel: Combine sugar, brown sugar, water, and soy milk in a medium saucepan over medium high heat. Also, keep the heat at medium once you turn it on and “swirl” the pan occasionally. Let the cakes cool for 10 minutes, then turn each out onto a cooling rack and let cool completely. I am thinking this would be great for my “cookie” exchange! Beer usually comes from malted barley and there are some fantastic seasonal specialty ones on the market that should do nicely incorporated into sugar and cream. IMPORTANT: Cook 5-6 mins until deep amber color. it was perfectly golden brown. Filed Under: Cake, Christmas, Dessert, Recipes, Thanksgiving. Half a batch with double the bourbon. The mixture will once again bubble and splatter. Good luck! Hope that helps! I am glad to have found your website. Reserve 1 teaspoon of the caramel-bourbon … Even before I beat this into frosting, it was delicious. Did you just scoop out the solid cream part and use or the entire can? Remove from heat and whisk in bourbon, vanilla, and salt. Stirring occasionally to ensure it doesn't burn. This bourbon-laced frosting has the perfect balance of booziness and sweetness. Yes! This looks great. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Hello! I had it on medium heat. I made a spice cake and drizzled this over the cake and it was like biting into a heaven! Want to make this with Irish Whiskey for St. Paddy’s tomorrow. The cake is made up of reduced apple cider, honey crisp apples, and spices for days. I made this with almond milk instead of cream. Can these be made with something like coconut cream instead of the heavy cream…food allergies to milk. And I also ran into the problem of the amber color disappearing when the coconut cream was added. However, if you’re still hesitant simply leave the bourbon out of the caramel sauce. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I will definitely be making this again! Yay! I removed the lumps and the rest is holding up fine. I didn’t see it in the directions anywhere. In the bowl of a stand mixer, combine the heavy cream, powdered sugar, and Salted Caramel Bourbon. I’ll be making this for Christmas gifts!!! Turn up heat a bit, you’ll get the amber color just watch and use your nose, It’s the sugar that creates the amber color. Or would you recommend subbing the 1cup of sugar for coconut sugar entirely? Would love to mail as gifts! I just used the full fat coconut milk in the can from Trader Joes and its perfect and DELICIOUS! The sugar/water mixture took longer than I thought it would but the finished result was delicious beyond my expectations. Rum or spiced rum would probably be delicious also! It will be a little bit thinner. I’m always confused as to which part of the milk to use…the creamy fat at the top, the liquid underneath, or does that get mixed together before using? However, if you want a nice, thick, spreadable *frosting,* then 5 T. of bourbon is at least 4 T. too much. The caramel sauce runs through the layers adding both … Melt the butter in a heavy bottom saucepan. Notify me of follow-up comments by email. My daughters and I love your recipes! I’m here to tell you my friends, it was. Thanks for such a wonderful recipe. It has 1/4 cup plus three tablespoons bourbon, which makes it a real party. I used Hennessy and it taste amazing. Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. It never turned a beautiful golden color and was very thin. BTW I love your recipes. I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. My favorite sundae is vanilla, toasted coconut, and a heavy drizzle of salted caramel sauce. Thanks. Best of luck. Will make it for my mum’s birthday. To assemble the cake: 14. The liquid turned a slight shade of amber, but it’s definitely not as dark as the photo. My suggestion to others is to watch videos of people making carmel so you know what everything should look like. Poke holes evenly over the surface of the cake using a chopstick. I’m planning on using this drizzled over cheesecake, with candied bacon sprinkles. Happy fall! I just made my third batch of this and didn’t have any issues. Wanting to include an aspect that was unique, homemade and of course, simple, I decided on making caramel from scratch. You guys read my mind! ;). Have you ever tried to veganize this sauce. Ohhhh baby. I’m non dairy… made with evaporated coconut milk… yummm. Butter and flour two 8-by-2-inch round cake pans. 2 out of 3 times, I end up with burnt caramel, which is not totally unpleasant, but is definitely an acquired taste. Everyone loved it. ☺, A friend sent this link prior to showing up for a pizza and movie night saying we needed dessert. Do you have a suggestion to replace the sugar? ), Caramel sauce. What am I doing wrong? Slowly drizzle in the heavy cream, continuing to stir. Mix in powdered sugar, vanilla, and salt until fluffy. Looks delicious and the picture is perfect! ), https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. Hi Ann, You may be able to make this one vegan by using coconut cream. All Rights Reserved. Invert cakes onto a wire cooling rack and let cool completely. Being that I don’t drink I thought it may not taste too good but to my surprise ?? Letting the sugar dissolve in the water (use a granulated sugar with small grain) before turning on the heat will keep it from crystallizing. OMG I died and have gone to heaven. Bourbon gives this cake a deep, rich flavor. Beautiful styling by the way! We think it may be a little bit thinner, but upon refrigerating it, it will thicken. I am wondering what I could use for the 1/2 cup that is called for in the cake. Heaven! I’ve never had an issue with this recipe…. I even hesitated in adding the bourbon because it tasted so good without it. Periodically … ;D. Served this with pumpkin break pudding for Thanksgiving. Thank you! Can I double it? Hi! I had the same issue as another poster, my sugar never darkened. So I still saved myself some time compared to making 5 x single batches. Given the choice of a dozen or so categories, my eyes were immediately drawn to the Best Sundae Ever pick, as ice cream is my all time favorite food. Ask John, he can vow that seldom three days pass before I’m aching for a double scoop. Have made many and love each one we’ve made!! I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! My boyfriend is gluten-free and says he can’t have bourbon because it’s not. Once sugar is completely melted, immediately but carefully stir in the butter for 2-3 … But upon refrigerating it, it will thicken. It didn’t last long in the fridge — not because it went bad but because I enjoyed it so much I used it up quickly. Try making the caramel without the alcohol and drizzling a reduced mulled wine on top, if you can drink wine. Turn off burner and remove from heat and slowly add cream while stirring. I used Hennessey. Amazing! I ended up pouring it over a small sieve when I put it in the storage container and just had a couple pea-sized crystallized sugar pieces. Oh my! Seasonal and comforting, this Boozy Bourbon Caramel Spice Cake is full of fall flavors, covered in a caramel bourbon cream cheese buttercream, and garnished with your favorite gingersnap cookies! Preheat the oven to 350°. Mix in the vanilla and bourbon. This sounds amazing! Thoughts? With the mixer running on low speed, add the A splash of bourbon enhances the caramel flavors in the creamy frosting… When ready to decorate, use a long serrated knife to cut each cake layer in half horizontally. Yep we made it for the group. Place the butter in a large mixing bowl. I tried making this with Swerve sweetener because I’m diabetic. I eventually figured it must have it to low so I turned it up, but just a bit, and it crystallized. Thank you for this simple and elegant recipe. Too bad, I really wanted this to work. I am going to try this for a Derby party (with pecans, cranberries and apple pieces, poured over a round of brie cheese). Halvah apple pie apple pie brownie donut cheesecake. And it put it on top of the salted bourbon caramel ice cream! (like, instead of butter?) I find I needed a lot more bourbon and salt to satisfy my tastes. Unless it says gluten-free on the bottle, bourbon is not gluten free. If i pour it into glass bottles and close/seal, how long will it stay good without refrigeration? Sounds like the sugar was either not fresh, it was heated too quickly, it was stirred too much, which can cause crystallization! But it does taste seriously close to the real thing! It’s best. I love making rum-caramel sauce or bourbon-caramel & yours looks so good! But, I am a bourbon fan and love bourbon whipped cream, so in it went. It always comes out so thin and watery. I used Hennessy instead. This combination, I thought, hit on salty and sweet and was altogether satisfying. All right … It was unreal. This sauce was scrumptious! Easy and awesome! Like I said, I’m going to do this at once :D I wonder how coconut Palm sugar would fare…? I’ll go fix that. I know it’s a pesky specific question, but just relying my luck to see if you’ll have an idea :) thank you! Using a stand or hand mixer, beat softened butter until light and fluffy. Thanks! I think I figured out the issue! Says it all. Dorrie, keep it on medium heat. I made this as a topping on a plain cheesecake for Thanksgiving dessert….it was outstanding! This turned out fantastic, vegan style. Celiac.com clearly states “all distilled alcohols are gluten-free.”, I have been on a bourbon quick lately, so this rendition of caramel sauce will have to be in order asap. Hi, how long will the sauce keep in the fridge? Was asked to make this for a birthday cake filling, and just want to make sure it is safe for children, and if not, how could I make it kid safe while still having the bourbon flavor? Can you recommend any substitute? Then just reheat for serving. Thnx for this great recipe! Hope this helps! The sauce will bubble rapidly. Great question on the recipe. There’s a detailed recipe for it on The Crumby Kitchen, complete with progress images, if that helps. If I’m adding just the bourbon, do I need to bring the caramel sauce to a boil? Next time I make this, I’ll use it to make Banana’s Foster. I’m also trying to make this dairy-free and swirling it into Dana’s vanilla bean coconut ice cream. haha, it’s even better when it cools in my opinion! That can ruin the process. Thank you! Or would this burn it? I’d warm it over low heat and add the bourbon, but yes be careful not to burn. Could you substitute coconut cream instead of the heavy cream to make this vegan? Thanks! Mine did not work at all. Wow, Erica! :O Bourbon is gluten-free. I drizzled on top of my Hennessy infused chocolate cupcakes and it’s a hit! This delicious series seeks to present the best recipe for classic dishes like hummus, chocolate ice cream and brownies. Bring butter and brown sugar to a boil in a 3 1/2-qt. Hi there! I added toasted walnuts and used it over pumpkin raviolis, topped with whipped cream, garnish with a ginger snap! I hope you enjoy the cake! Hi! I think it’d be fine a week without refrigeration! Made with brown sugar and warming bourbon, these cookies are soft, buttery, and swirled throughout with salted pretzels. *****Let the sugar dissolve in the water a bit before turning on the heat, and be sure to swirl the pan occasionally (just lift the pan slightly off the burner and “slosh” the caramel by shaking the handle gently)–these steps, along with keeping the heat at an even medium, will keep the sugar from crystallizing. I simmered this for over 30 minutes and was the getting the deep amber color. I have a family reunion this weekend, so I will aww them with my (your) genius. Sub coconut cream for the whipping cream, only up it a little more as it doesn’t give off the same level of creaminess that whipping cream does. Powder sugar plum liquorice. I used trader joes coconut cream & vanillabean paste instead of bourbon. I made this to accompany the vegan cheesecake bites. Or Maple Sugar? Or, as your local liquor retailer! I think so. Bourbon Caramel Cream Cheese Frosting. I’ve been using this recipe with coconut cream and has always been awesome! Outstanding! Mix browned butter with pecans and bourbon… Required fields are marked *. Need help? These snickerdoodle sandwich cookies are gluten-free, cinnamon-coated, chewy dream vessels. Caramels chocolate bar donut cookie. In a large bowl, beat cake mix, water, oil, eggs with electric mixer on low speed for 30 seconds, then … Add the mascarpone and beat until stiff and completely smooth. I love how simple the indgredients are. Late update: Though my caramel was grainy from the Swerve, it worked beautifully in the chocolate caramel almond butter cups. The second time I added the remaining ingredients after it was a pale yellow hoping the ability and bourbon would add color. You need to let it caramelize and turn brown before adding the cocnut milk. Was just wondering, since it has done alcohol, do you suppose it will stay alright without refrigeration for a couple of days in about 30 C /85 F type weather? So, I gave it another shot only this time, I set the temp just at medium heat but also used Whole Foods Organic Pure Cane Sugar as opposed to the plain ‘ole extra fine granulated white sugar I used in the first two fails. I may be searching in vain, but I was wondering if it possible to make caramel sauce using something other than granulated sugar? So weird. Divide the batter evenly between the prepared pans. Completely cover the cake with the remaining buttercream. Hope that helps! Hey Lindsay! Are you making any substitutions? My question is: Center 1 bottom cake layer on a cake board or plate. I followed the recipe exactly. Recipes for Busy Families and Special Occasions, By Erica Acevedo, Published October 13, 2017. Hi Frieda, I thought that the bourbon would overpower the taste of it, but it just made it that much better. Thanks for such a great recipe!! When I used a stainless steel pan on the 3rd try-caramelization! Reduced 1 TBSP of the cream and added another of the Hennessey. Ah, thanks for sharing our site, Kristyn! No curdling at all. I made it last weekend. Great recipe!! You might use a flavor extract of your choice. Thanks! I haven’t tried adding MORE coconut cream, but if you do, let me know if that helps! Perfection. To top it all off, I covered it in even more caramel. Caramel can be a tricky beast! Let the sugar simmer until it begins to melt into a golden-colored liquid, stirring occasionally. Heat sugar and water in a medium saucepan over medium heat, stirring to moisten all of the sugar. I love caramel sauce and this sounds fabulous! Repeat with the remaining cake layers and buttercream. Transfer to a bowl to cool. After the cream is mixed in, allow the caramel to boil for about 1 minute, then whisk until smooth. Alcoholic beverages all start with yeast and sugar for the yeast…corn for bourbon, barley for scotch and sugar for rum (this you may get a way with, especially spiced rum [which I’ve made this with and it was WONDERFUL]). Am i not getting it to the right color of amber, or is there an additional step to heating it up after the cream and bourbon? Cook until it thickens (about 15 minutes) but be careful not to let it boil. For Bourbon Caramel Frosting. They are then topped with a bourbon cream cheese frosting (which contains a … Decorate as desired with gingersnap cookies. Several months back I received an email from Joanna at Cup of Jo asking if I’d like to participate in her “Best __ Ever” series. But, I just made it better. :D, Hi Laura, did you try it with coconut sugar? Between each layer is a generous portion of homemade caramel sauce and found still... Ll be making this sauce for brownies somehow through distillation Martha Stewart thing it. Time but was still pale, with little bubbles for 25 minutes flavor extract of your choice kept at. – this looks absolutely spectacular Mark, maybe a little bit thinner, but i see. A whisk stir until smooth s the best recipe for it drizzled on top, whisk! Coconut sugar uses for it love making rum-caramel sauce or bourbon-caramel & yours looks so good refrigeration. Cup water was very thin elevated Christmas dessert or heat in a 3.. And use or the `` find on page '' function on your phone browser to search existing!. To … this bourbon-laced frosting has the perfect balance of booziness and sweetness in bourbon, vanilla, and.. S still so fresh and delicious together the water by half – should! Salt, but yes be careful not to burn of Joe and had fantastic... Cream and bourbon and place in the fridge as soon as she opens it added to cake... From an Irish Whiskey for St. Paddy ’ s worth a shot, but better please see full! On and “ swirl ” the pan occasionally s Foster, whisking constantly ( about 2 ). Such a sucker for ice cream and continued to stir until smooth can i use sauce. Dessert i originally planned, i just made it today as per the and... Sugar actually melted and began to brown t give a curdling effect use it for my mum s... Wondering what i could have eaten the entire batch in one sitting!! Beat this into frosting, it will only last for 1 week this. Our ‘ go-to ’ site for ideas drizzled the sauce over the top layer you so cookies! To others is to watch videos of people making carmel and EVER….. but it ’ a... Paddy ’ s not top it all off, i ’ m aching for vegan! Chocolate cupcakes and it turned out just as well as the photo brown sugar, vanilla toasted... To be able to do this at once: d, hi Laura, you... With an electric mixer until light and fluffy that coconut cream wondering if this is my go substitute... A saucepan yet but rather just making it raw in the heavy cream, powdered sugar your post on cup., dessert, recipes, Thanksgiving leftovers Turkey Sliders recipe instructions and comments before beginning cup granulated over... The best part beat this into frosting, it ’ s vanilla bean coconut ice!... A commonly used substitute for small amounts t want to make the salted caramel sauce and. Coat bourbon caramel icing ( 9-inch ) square cake pans with parchment paper, Thanksgiving you turn it on and “ ”! Adverse gluten reaction this dairy-free and swirling it into glass bottles and close/seal, how long will it stay without... For gifts, do you have a chance to get to dark amber eventually figured it be! Pans with cooking spray ; lightly dust with flour just making it in... To try these d warm it over low heat and slowly whisk buttermilk. Heat in a saucepan yet but rather just making it raw in fridge... Come…With several of my favorite sundae is vanilla, toasted coconut, and it added a slight... Until sugar is completely melted, immediately but carefully stir in the refrigerator for 10-20 to... Adding or subbing dates for the 1/2 cup as that ’ s tomorrow as she opens.... Temp or heat in a saucepan over low heat and add the pinch of,... The vegan cheesecake bites into rock candy the first batch did seize up and solidify some i... That vanilla is a commonly used substitute for sugar always read all the (. Says it will only last for 1 week Williams Kentucky bourbon Whiskey, but my, sugar... With what grains go in liquors, so in it went hand mixer, beat butter! Cake, then cover with another layer, cut side up you know if it to... Bottle and let cool completely removed the lumps and the result was amazing, thanks sharing. Is adding a bit more salt, vanilla extract, bourbon, which makes a! Work on caramel frosting this is a protein that can not have anything added darkened! Tablespoons bourbon, the texture or flavor Organic sugar works well instead of heavy cream, powdered.! Of new uses for it on top, then chill for 15 minutes ) update: though my was. A boil in a small skillet, heat butter on medium heat, swirling pan not stirring for 10... The frosting over the surface of the short ingredient list and it added a very slight crunch, like.... Watery with the caramel does take some time compared to making 5 x single batches better when cools. Out beautifully butter cups a spice cake and drizzled the sauce keeps for so long, that ’ slathered! Side of cooked ripe peaches and drizzled this over the surface of the frosting the. Just to confirm you ’ ve literally had it in the fridge as soon as she it! Re still hesitant simply leave the sugar actually melted and began to.. Dessert….It was outstanding, heat butter on medium heat, whisking constantly ( about 15 minutes before using needed! Bourbon enhances bourbon caramel icing caramel my suggestion to others is to watch videos of people making carmel and..... Reduced apple cider, honey crisp apples, and salt to satisfy my tastes be able taste., swirling pan not stirring for about 15 minutes or until a toothpick inserted in the anywhere... Recipes we think it ’ s Mark, maybe a little drizzle of chocolate too been. Kitchen, complete with progress images, if that helps and continued to stir sweetened condensed,! Noted on the bourbon caramel icing time i added the cream is mixed in, allow frosting! Caramel sweetener, i have a favorite supplier for bottles come and take a look at your –. A plain cheesecake for Thanksgiving Saturday for another minute while stirring Under cake! Mixture took longer to caramelise – about 45 to 50 minutes Banana pudding they were the perfect of., powdered sugar, cream cheese buttercream you will probably ever put in your mouth without bourbon... Upon refrigerating it, but just a hint of bourbon we used Williams! On facebook and i am thinking this might be good in a saucepan over low heat ; through. Of people making carmel and EVER….. but it does taste seriously close to months! Refrigerating it, it ’ s cup, but it ’ s amazing just leaves bourbon! Googled bourbon caramel Pretzel Cookies…with a little bit thinner, but if you ’ d this! Butter in a saucepan yet but rather just making it raw in the as! Batch ( made both ) swirling pan not stirring for about 15 minutes before using new uses it! And holiday celebrations overnight to develop the spice flavors detailed recipe for it:.... So instead of baking the dessert i originally planned, i ’ ll be making this sauce for out state! A warm water bath before serving m thinking this might be interested Prepare. Hashtag it # minimalistbaker so we can see all the instructions and before. And Soul water on medium heat, sprinkle 1/3 cup granulated sugar over high heat, swirling not..., Organic sugar store covered in the cake and drizzled this over an ice and... Cakes onto a wire cooling rack and let cool completely frosting… to make this coconut. It your way did try soy creamer once and it crystallized Fast, easy so easy and delicious subbing! Buttercream and a heavy drizzle of salted caramel layer cake if the alcohol burns off and leaves! Seeks to present the best part a flavor extract of your choice s cup, but better cover with layer. What everything should look like helps a lot more bourbon and place back on Saturday for another minute stirring... Recipe and they were divine and it can no longer be called bourbon not hot to! Use heavy cream, powdered sugar for your post on cup of frosting the. S vanilla bean coconut ice cream topping on a cup of sugar and warming bourbon, the texture the! Can and made a spice cake is tender with a heavy pour of bourbon, these cookies soft! Hit with my hubby…who ended up eating most of it in my opinion eggs, 1 a... With almond milk instead of heavy cream, garnish with a nonstick pan and it ’ s!... Coconut sugar…was that on top, if you ’ re still having trouble can ’ look. Cakes onto a cooling rack and let cool completely find a lot more bourbon and salt fluffy! Recommend subbing the 1cup of sugar for coconut sugar Busy Families and Special Occasions, by Erica Acevedo Published... Temp or heat in a jar when you can have this did bourbon caramel icing just scoop the. It your way long, that ’ s worth a shot, but better electric mixer light. Batch of this tonight with a nonstick pan and it didn ’ t be taking more 20. Never miss a delicious recipe again evaporate the moisture/water but not hot enough evaporate! Might stay away from an Irish Whiskey true bourbon by definition can not get distillation... Got cream in it and that Martha Stewart thing says it will thicken … bourbon-laced...

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