Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. 2 garlic cloves, chopped. Serve with bread. Get our cookbook, free, when you sign up for our newsletter. Be the first to rate and review this recipe. reviews (0) 0%. Add octopus, cover with a lid and bring back to the boil. Greek Marinated Octopus In Vinegar ... - Real Greek Recipes Grilled Octopus with Ancho Chile Sauce. Boil a large pot of water. ), Greek Marinated Octopus in Oil and Vinegar, Pulpo Gallego: A Galician-Style Octopus Tapa, Seared Baby Squid With Parsley and Garlic (French Calamari), Greek Baked Bonito With Herbs & Potatoes (Palamitha sto Fourno), Greek Beef Marinade for Roasts, Steaks, and Kebabs. The trick is to cook it in advance and then marinate it before making the salad. Social Sharing Share. Preheat the grill. Enjoy! 1 octopus, cleaned. Do not add any water, because the octopus, will shrink and emit enough water. Lots of olive oil. ½ cup/120 ml olive oil, or slightly more if desired. Pour over the octopus, sprinkle with oregano, and serve. Greek Seafood - Octopus Recipe - the essence of Greece is the sea, the seafood and sitting relaxing in a seaside taverna, eating, most likely, octopus! A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. To … Drain. This simple but delicious recipe is the No.1 request in all Greek tavernas. Although some people are intimidated and perhaps a bit squeamish to try to cook octopus, the resulting dish is delicious and not difficult to make yourself. Cook and stir until the onions have softened, about 10 minutes. www.grouprecipes.com/37444/octapothi--greek-grilled-octopus.html Prep Time: 5 minutes Cook Time: 60 minutes Total Time: 1 hour ... Greek taverna octopus. The soup will last in the fridge for a number of days or can be frozen. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Jun 4, 2019 - Here it is....our first entry in Our Kouppes, the space we have carved into Mia Kouppa to share our own recipes. To char grill the octopus, preheat a chargrill over high heat, then cook the tentacles for 5-10 minutes or just until heated through. Place the octopus in the pressure cooker with enough water to cover. The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. To finish, get your grill blazing hot. 4 servings as a main course . Bring water, vinegar, wine, bay leaves and peppercorns to the boil. Bread bits can be dipped into the soup. Marinade. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! When it resumes boiling, cook for 10 minutes. 120 ml olive oil 350 grams shallots This comes off fairly easily, and if it doesn't all come off, that's all right. When done, remove the octopus from the pan and keep the juices into a bowl. Your email address will not be published. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Mix well and set aside for 15 minutes, or longer. Variations of this dish are present throughout Greece. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. RECIPES. Combine the octopus, wine, peppercorns, 1 lemon cut in half, cork, and garlic in a pot. Calories: 374. 150ml olive oil. This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal. Your email address will not be published. https://www.greatbritishchefs.com/collections/octopus-recipes Serve with some crusted bread and ouzo or tsipouro. Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. Add the tomatoes, salt, and pepper. I have always liked Greek pickled octopus but didn't realise it was easy to make. When the octopus is cool enough to handle, cut off the tentacles, and cut the head sac into 1/2 inch strips. In this dish, the octopus is first braised in … A Greek taverna favourite, and best served in summer when the octopus is young and tender. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Seafood Recipes Comments Off on Recipe for Greek Style Octopus Salad. Drizzle the octopus with olive oil, then stir in the onions and bay leaves. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! 1 medium-size octopus (2-2 ½ pounds/1 -1.35 kilos) ½ cup ouzo. Place the whole octopus in the pot making sure there is enough boiling water to cover generously. Place the sun-dried tomatoes in a medium bowl and soak in enough warm water to cover for 30 minutes. Cut the octopus tentacles, place on a platter and drizzle with the remaining olive oil, juice of the remaining lemon, and season with salt and pepper How to BBQ octopus to keep it tender and grilled octopus to perfection! https://www.thespruceeats.com/marinated-octopus-greek-style-1705494 Separate the tentacles (see note). Aegean Islands ; Meze / Starters; Seafood; Season #3; Print Recipe. Otherwise, the finished product will be very, very chewy. Scrub the outside of the octopus under cold running water to remove dirt from the suckers. Ingredients (serves: 4): 1 kg octopus, young is best if you can find it. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! 2 fresh bay leaves. Ingredients (serves: 4): 1 kg octopus, young is best if you can find it. My octopus recipe: Ingredients: Large octopus (1.5-2kg) 3 bay leaves. Go to reviews. Place the octopus on the grill and cook for a few minutes on both sides until the octopus is well browned, but still remains moist, 3 to 4 minutes per side. It takes some effort to make sure that the octopus is tender, but it’s well worth it! The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Clean octopus by removing the guts, beak and eyes. (You will want to wear rubber gloves while doing this.). It can be served with the eponymous Greek salad, some lovely crusty Greek bread, and what about some Retsina or Ouzo to top it all off? When you are ready to grill, heat up your charcoal grill. Remove the beak, which is at the bottom of the head where it joins the tentacles, with a sharp knife. With this recipe for Greek grilled octopus (in Greek: χταπόδι στη σχάρα, pronounced khtah-PO-thee stee SKHAH-rah), you can create an impressive dish without much effort. This timeless Greek meze conjures up the magic of a Greek summer, the Aegean islands, and the delicious flavor of the sea, softened with a drizzling of extra virgin Greek olive oil and vibrant with the flavors of Greek oregano and more! Lemon. Season with pepper. 1 small octopus, cleaned, (about 3 pounds) 6 cup water. Reserve the leftover marinade. Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. The freezer will have the same effect as the traditional pounding. Brush with olive oil (or brush the grill) and grill over low coals for about 45 minutes to 1 hour (test for tenderness). The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Now the traditional recipe requires about 2 pounds octopus per 1 pound of pasta, but as octopus shrinks the octopus is actually there just to taste and not as the main course. Grill the octopus over high … 1 large red onion, chopped. Octopus. Rinse the octopus under cold running water. Save my name, email, and website in this browser for the next time I comment. So I went to my local taverna and asked them for their recipe. Deglaze with the balsamic vinegar and wait for it to evaporate. Make sure the grill grates are clean. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Country-style Greek Potato stew recipe (Patates Yahni) Use quick pressure release, remove the octopus, and drain. Octopus, a Greek classic, is great with olives, oranges, and ouzo. Salt, to taste. Take your octopus out of the liquid and place in a bowl. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. When the onions have softened, add the pieces of octopus to the pan, followed by the grated red onion, chopped garlic, allspice berries, cloves, cinnamon, dried oregano, and dried thyme. Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. 1 table spoon dried oregano Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e.