Awesome! Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. New favorite. I added additional onions, and mushrooms (chopped finely in food processor) for additional flavor and moistness! I have made this recipe many times and we love it. I also added a little worchestire sauce.Other than that, I followed the recipe and free-formed the loaf on a sheet pan and coated it with some ketchup. For all the grain free folks, substituting almond meal or almond flour for the breadcrumbs comes out just as great . Yum! I'd love it if you could adapt this recipe for the crock pot? I made this for the first time tonight and my husband loved it, and so did I. I served it with asparagus that I cooked in the oven . Yum. I was hesitant to try a new turkey meatloaf recipe since I already have one that's a family favorite, but makes enough for an army even though I always half the recipe – plus it's labor intensive. Okay I cook A LOT. Or I turned a slice into a burger with english muffin buns…mmmm. made this tonight and it was delicious!! Is that with the Freestyle or still the regular SP program? No mystery meat, here! No marjorum or worcestershire, but I did add a bit of soy sauce, a tiny bit of mustard and basil. I think they would be fine prepped if you are cooking the same day. And 2 out of 3 of our kids ate it up too, so it is definitely being added to the rotation. I can't thank you enough for your hard work. HEALTHY AND EASY TURKEY MEATLOAF : 1 to 1 1/2 lbs. Gina, made turkey meatloaf last night with your loaf pan idea – awesome! I added garlic ( we LOVE garlic) shredded carrots and about a cup of fresh cut spinach. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). In a large bowl, place turkey, onion mixture and remaining meatloaf ingredients. I’ll look no further and make this forever! Thanks so much for so many great recipes , I just made this last night(along with the Creamy Grape Dessert) and it was amazing!! of lean ground turkey, uncooked 1/2 green pepper, diced 1/2 red pepper, diced 1 egg 1/2 cup of plain breadcrumbs. Healthy Turkey Meatloaf with Oatmeal Recipes 290,876 Recipes. In the past whenever I baked a meatloaf in the oven. I would have to say oatmeal is probably healthier! We love it and it is definitely a keeper! My husband and I are a couple of big guys with hearty appetites; so I appreciated that a serving is one-fourth of the meatloaf. I will never use ground beef in my meatloaf again! Whole wheat what and why 4 cups? Made this tonight and wasn't really sure what to expect. Its a regular at our house . I’d love to have that as an option! It was crispy on the outside and nice and moist on the inside. I’m not a meatloaf fan, but I loved this recipe! Both so easy, so delicious! But I never leave comments ..I had to for this recipe … I’ve made a double batch of this recipe twice in two weeks I love it so much. But literally everything I’ve made for dinner off this site gets rave reviews – from toddler and husband (who is sometimes more picky than the small guy! Perfecto! The sandwich is worth making that meatloaf every week! The only changes I made to your recipe were: I substituted 1T Mrs. My entire family loved it. I made this with my 10 year old son. I split the mixture into 2 smaller loaf pans and cooked about 40 minutes. With 99% fat free it’s 6 SP according to my calcluator…. I love this recipe I twerk my own spices but my meat loaf is a but too moist. This was delicious!! Very good. I substituted the onion and used shallot instead. The nutrition for this recipe is much healthier than my recipe. Holy crap! Hi Peggy! Thanks for sharing. I like to dip mine in equal parts ketchup and Dijon mustard. No change in the cook time or temp. I believe I’ve mentioned this before, but I have a very manly appetite. Thank you for sharing ☺, This was amazing and super easy. Would you suggest upping breadcrumbs or oatmeal? Can't even tell its a healthy dish because there is so much flavor to it! There are recipes that use quinoa. Will be making this again in the near future! Internal temperature should read 165 degrees. Don’t skip it! Anyway decided to make Gina's recipe last night & oh so glad I did! I followed the recipe as is, I didn’t have any marjoram so that was omitted, but so yummy! Enjoy! Thanks for the great recipes!!! If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. I doubled the recipe. I don't know if that sounds strange, but it smells great. The only alterations were adding a little jalapeño and cooking it in the IP rather than the oven. Ok email me a snapshot of your recipe from recipe builder and I am happy to go over it with you. Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands. All Smart Points now reflect the new Freestyle points. Very good and the low calories was great. Make it for meal prep by simply doubling (using 2 pounds of ground turkey) the recipe and bake each loaf on two baking sheets. I don’t always have marjoram on hand, and lately I’ve been using a salt-free seasoning blend from Trader Joe’s called 21 Seasoning Salute – it’s awesome! Easy Healthy Meatloaf with zucchini and bell pepper mixed in, with all the same flavors of your favorite diner meatloaf. Hi Gina, I was a little skeptical to make this because it's not the prettiest meatloaf I've ever seen but after my sister recommended it I had to give it a shot. Ingredients. Omg I wish I saw this earlier!! We made this tonight for the first time. I often freeze this, cooked, in portion sizes. It’s the first time in my life I have had a yummy, moist meat(ground turkey) loaf! Had to have seconds. Fantastic meatloaf recipe. I used to make it with eggs before but I’ve recently removed eggs from my diet. Place in the oven; bake for 40-45 minutes. I will definitely be making this recipe again. You can lighten it up even more by using half the amount of the sauce, however I recommend using the full amount to cover the loaf … This recipe doesn’t feed my family of 4, they eat it all so fast. Thanks. Hi Gina. Then I baked it free-form on a baking sheet. Could you make this in the Instant pot? My 13-month old daughter, my husband, and I all devoured it! I’ll be adding this to my rotation. It's meatloaf. FYI everyone, I was able to get this down to 2 SP per serving (per the WW recipe builder) by using Heinz No Sugar Added ketchup. Same thing with garlic cloves too! Made this last night and it was delicious! Spoon mixture onto the bread and shape into a loaf. My kids hated meatloaf, until this. Lol if that’s possible. I don’t normally leave reviews but I was so pleased at how this turned out. Thanks for all of your awesome recipes! It was my first time ever having meatloaf and it is so delicious! Be sure to get a lean package though. Absolutely delicious & super moist! Thank you! Do you have a suggestion for an egg subsitute? Meatloaf is best baked at 350 degrees F in a conventional oven, although I have also increased the temp to 400 degrees F to cook faster. Hi Peggy! I was skeptical about Turkey, but I loved it. Looking forward to trying more recipes. Could they be interchanged? Form the turkey … I used 93% turkey. Will be making this often. The turkey mini loaves you have on your site uses 1/2 cup of oatmeal. 9 x 12 sounds too big, a regular loaf pan is fine. I prepared a whole dinner for family from apps to desserts a few weeks ago, and no one knew they were eating healthier because everything tastes so great! We LOVED it–delicious, moist and hubby said ‘that recipe is a keeper’!! Hope the kids do as I love meatloaf. So my husband came home from the hospital today, recovering from covid and all he wanted was meatloaf. A winner! In a large mixing bowl, mix together the uncooked ground turkey with the peppers and egg. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher). Would definitely make it again and again! Came out super-moist and delicious! We used turkey for our meat in this recipe, and upped the veggies by adding red bell peppers. This is probably the fourth time I have made this. I don’t know which number to trust and there’s a big discrepancy between yours and theirs. Doubled the recipe and made two loaves, used panko breadcrumbs for a different taste! Do you have a substitute for the ketchup in this recipe? Will definitely make again! I’m glad I made a double batch and froze a loaf now! It was a little too salty. So, how did you get it to Brown up nicely? yes, it just won’t be as low in calories – i usually use 90% FF beef (ground sirloin), I hated this meatloaf! Meatloaf, go figure! Meatloaf was delicious! Transfer to a large … Thanks for this recipe! Hate to believe you get such big portions. I made this Turkey Meatloaf tonight for dinner and loved it. One question on the meatloaf. Serve topped with a little chopped parsley for color! This looks wonderful! Major hit with the hubby!! Awesome! Pinning it to try! The pepper really brighten the taste and neither the peppers nor the garlic disguise the distinctive aroma of the marjoram. I substituted Italian seasoning for Marjoram (which I don’t have) and low sodium tomato sauce for ketchup. Ground bison: Most large grocery stores sell ground bison. It's a keeper in our house for sure. Just thought I’d share that to remind you that you make a difference. Gina, those slices are perfect and despite this being ground turkey…looks really moist. A modern, healthier version of the traditional beef meatloaf – lighter but still filling. I made this 3 times already and everybody loves it!! This was absolutely delicious! It was moist and flavorful. I usually make two, one for dinner and one to freeze for another night. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Please clarify… Also, how many SP’s if you use 93% FF turkey? This is so good! This is not a fancy dish, but I love it. Would Liquid Smoke or A1 work? I used the BBQ sauce instead of ketchup and it was nice and smoky. Place mixture into a loaf pan or shape into a … Preheated the air fryer in 390 degrees. My daughter has a milk allergy. Someone in my family has an egg allergy. Thanks Gina!! Healthy Turkey Meatloaf admin April 05, 2020. Thanks so much for your great recipes. These mini meatloaves are so easy to make and packed with good-for-you healthy ingredients. I would really appreciate an answer Thanks! this was the best meatloaf ive ever had! Thank you for such great recipes. thanks for all your recipes. I served this with mashed potatoes and creamy mushroom gravy. Moist and flavorful. I’m excited to make it for more of my loved ones. I substitute either almond flour or almond meal and it’s just as delicious . I prefer BBQ and oats. Seasonings are great. The new WW program now calculates these to get the point value. I actually double iit because it’s so good. They're a life saver! I love adding Worcestershire sauce to the meatloaf topping. I served it with mushrooms, peppers and broccoli and biscuits. You'll also love this recipe because it makes two loaves. Was very good! I was very skeptical of this recipe being 100 percent turkey, but it was fantastic and had plenty of moisture and flavor. Many times when I don’t feel like going to the grocery store I look around the kitchen (pantry, counter, refrigerator, freezer) and find all necessary ingredients to make a meatloaf. That is exactly how I make my turkey meatloaf!!! Only changes I made were, I added minced garlic, crushed red pepper, used oats instead of breadcrumbs, used Italian seasoning instead of majorimand used spicy BBQ sauce instead of ketchup. I shaped it into 4 little loaves on a pan and used about the same cook time. Was the correct points value figured out? Thank you thank you thank you!!! Made it last night for dinner. I’ve already done the smart points using WW recipe builder, the only accurate way to calculate Smart Points as they exclude the vegetables which or now 0, all points are below the recipe. 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