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roasted carrot soup

You’ll find the full recipe below, but here are a few key factors. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream does (did you know that soups could be this creamy, without cream?). Thank you for sharing this kind review! They are flavours I love, hot and spicy but with a wonderful fragrant back note. Leave a comment below and share a picture on. Preheat your oven to 200 Degrees C (390 F). It’s the second time this week I’ve made it. I thank God for the trial and good output it tasted soooo good, hubby loved it. Place in a roasting dish with 2 teaspoons of oil and 1/2 teaspoon of salt. Hubby says, “I’m not really a fan of carrot soup.” After tasting this recipe, hubby says, “It’s a winner! Meanwhile, we’ll sauté some chopped onion in oil until tender. I did add in triple the Thai spice only cause I felt like I couldn’t taste it. Oh, ok. I’ll try to do that next time, thanks! Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. It’s cooling now, so we haven’t tasted it, but it sure smells good!! It’s delicious either way. This is a lovely base recipe, I added roast red capsicum too. Roast in the 425 degrees F heated-oven for 45 minutes, turn over mid-way through. I’m happy you enjoy it, Chris! Per family tradition, after following the recipe closely the first time (excellent), I doubled the garlic, and upped the ginger as well. (Do not fill past the maximum fill line or the soup could overflow!). You won’t believe how much difference a tablespoon of butter makes at the end. Very warming autumn soup. This will be saved to your scrapbook. Hi Jessie! I had carrots that were about to go bad and this fit the bill. I made this with half roasted carrots and half roasted butternut squash. Thank you! (If you’re out of coriander or cumin, though, you can omit them.) Immersion blenders don’t come close! Slop it on quite thickly so it doesn’t dry out when cooking, so so so so so so good. I have made quite a few of your recipes over the last month or so, they have been instrumental in helping me eat a more balanced diet. Well. Thank you for this nice recipe for carrot soup.Roasting the carrots added a richness to the soup that boiling never has. Then, carefully transfer the hot soup to a blender, working in batches if necessary. I love the roasted flavor in the soup. Had it for lunch with a salad. I like to make a big batch when I get my groceries then freeze it for later when I’m running low on fresh veggies. And we don’t get good vegetable broth here. We can’t eat onion n garlic so I used green pepper and half a chilly pepper instead, also sprinkled parmesan over. The roasted peanut garnish suggested adds a nice crunch to the soup. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Baby carrots have the same taste :) I hope you love it! Recipe yields 4 bowls or 6 cups of soup. I am completely addicted to this soup (I make the carrot-ginger variation)! Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. Stand blenders always yield ultra creamy results. I added crushed cardamon seeds instead of cumin – nice, but I think I overdid it!, Delicious! Why even bother with that tiny amount for so much soup? Roasted Carrot Soup. WELCOME! Continue to roast for 10-15 minutes until apples are browned. If you’re cutting costs or watching your sodium intake, water is a great option here. Just made It and it is delicious. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Arugula and Wild Rice Salad with Zippy Lemon Dressing, Green Salad with Apples, Cranberries and Pepitas, Mujadara (Lentils and Rice with Caramelized Onions). It gives the soup a light tang that balances the sweetness of the roasted carrots and onions and creates a smooth, velvety texture. Made this today and my husband literally licked the bowl clean! Delicious, easy, can’t wait to make again. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. This soup is so good! I’m sorry that was the case here. I knew it was a cherished chef’s secret for finishing sauces and soups, but had never tried it. We wanted comfort food and I looked up carrot soup recipes and was soooo happy this was the one I tried. Preheat the oven to 425 F (220 C). I’ve made it 3 or 4 times now and I love it! HI,I used this recipe, added a roasted pepper..absaloutley scrumptious…thank you steve. Position a rack in the lower third of the oven. Then it started getting too coconutty, so I added some chicken broth my boyfriend had recently made. This variation is especially beautiful when garnished with chopped peanuts and fresh cilantro leaves. Thanks for wasting food, lady. If you’d like to make the carrot soup vegan, you can stop right here. That said, everyone has different tastes and no matter what, it is disappointing to try a new recipe and not have it come out as you expected. Perfect way to use the carrots up from the garden! Add 1 can of the drained tomatoes. Thanks to reporting back and sharing your experience! Thanks so much! Thank you so much for the recipe, Kate! I omitted the basil and yoghurt (because I didn’t have any) and added mixed herbs instead of the basil. This was fantastic! Thanks. Does it freeze well? Thank you for sharing. That sounds like a delicious way to use it! Delish! ), so between the three of us and the little ladies, it’s quite the girly fest around here. I think you should do separate recipes instead of a list of the variations below. I’m not sure if the one you have will work well or not. I’m happy you were able to salvage some of it. I also made your cauliflower receipe and so I wanted to try this one too. Would love something from you! Easy to cook and the taste was amazing. MMM! Add a small spoonful of caramelized onions when serving for an extra flavor level. THANKS :). Affiliate details ». Take the vegetables out of the oven and let them cool for about 15 minutes. I also took another commenter’s advice about replacing the cream with full-fat coconut milk. Jeez! We returned late from a trip away, didn’t have much food in the house save for a big bag of carrots in the fridge. Add 2 tablespoons olive oil and ½ teaspoon of the salt. Also added a little turmeric and cayenne and a healthy hit of kosher salt. I should have thought twice about using  so much canned tomatoes in a carrot soup. I made the curried version and used 1/3 teaspoon of the cumin. Since carrots go well with so many other flavors, it’s a versatile soup to keep in your repertoire. I Will remember next time to add the ginger but yeah big hit. Roast carrots for 25-35 minutes, turning once, until charred. Personally, I love the yogurt addition. https://www.williams-sonoma.com/recipe/roasted-carrot-soup.html I do recall I did not add enough liquid because I remembered the amounts differently, but the soup went quickly between myself, my fiance and his mother, who lives with us. Loved this recipe! I might have changed up the spices a bit here and there. Thanks Kate! What kind of Midwest hating comment is that? It was very tasty. Thank you for your review. I made this for the second, or maybe third time tonight. Thank you so much!! Thank you for taking the time to review. This is so good. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. With a slight kick from harissa and creaminess from potatoes, it's well balanced and perfect for eating with grilled cheese or crusty bread. Thank you for your review, Nancy! Pour in the vegetable broth and water, while scraping up any browned bits on the bottom with a wooden spoon or sturdy silicone spatula. I love carrot soup, I have always have had it served cold. Very disappointing as the roasted carrots and onions were deliciously sweet – but now all going to waste. Hi Katie. Thank you for this lovely recipe! Then, we’ll add some fresh garlic, plus ground coriander and cumin. I find it’s all I can taste. I love carrots, but this recipe is way to sweet! Roast, flipping once halfway … Minced ginger is fine if you’re pressed for time, but grating it really releases the oils and enhances the flavor. Made it for lunch and paired it with a grilled cheese on a cold afternoon. Oh no! Sign up to our newsletter Newsletter (Image credit: Morphy Richards) By Camille Dubuis-Welch 2020-12-08T13:00:21Z. Since there are different techniques and different spices, I just did what was easiest while I was also making muffins at the same time! Had no vegetable stock so used mushroom powder as stock. Oh and I used chicken broth because it was what I had on hand. My husband and I were inspired to create this recipe after having a similar soup … I never ever review recipes, but this soup was so good I could eat it forever! this recipe is a keeper, my husband and I loved it!! VERY good. Hi Andrew, I am hoping to do so someday! I’ll share my notes on this subject in greater detail soon. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … Roast the vegetables for 30 minutes in a preheated oven at 395°F/200°C, turning every 10 minutes, until the carrots are tender. I really liked it with the garnishes. Used mushroom stock. Served with lime wedges and cilantro and it was a hit!! That solved the consistency problem, but now with all that extra coconut milk, now it almost tasted like Thai food. Cook for 15 minutes, to give the flavors time to meld. So easy to prep, thank you! Carrot and coriander soup is an all-time classic. Preheat the oven to 400 degrees Fahrenheit. I didn’t have coriander, but I did have caraway seeds and I think they will add a nice touch as well. Place the carrots, apples, and celery in a single layer on a large rimmed baking sheet. Thanks for sharing such lovely recipe :). It is more uplifting and humbling than I know how to express. Along with the FOUR cloves of garlic, it turned out to be a heavy pasta sauce like consistency (and no….don’t question my roasting skills). I’ve bookmarked more of your recipes! Drizzle carrots with olive oil and toss to coat completely. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you for taking the time to review. made this today with organic carrots. I love how simple this is to make and it’s done so quickly. Thrilled to have leftovers. I used cumin and one teaspoon of grated ginger. Roast in the preheated oven for 25 minutes, turning once midway through cooking, until fairly tender and just starting to caramelize. I’m so happy that you enjoyed it, Toni! Dog lover. An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling. My sisters are two of my best friends, so the fact that they each make so many is particularly special. Hi Sophia, I don’t have slow cooker directions for this, sorry! Roasting the carrots condenses their flavor, which brings out the carrots’ best sweet-and-savory notes. Hi Emily! Wayyyy too much tomato. Arrange them in a single layer. Delicious! I will be adding this recipe to my regular rotation. I will definitely make it again. I was drawn to the simplicity but will make this again and again for the incredible flavor. It’s about time this food blog had a proper carrot soup recipe, and it’s really four in one! You’re my go-to site lately when I buy fruits or vegetables. I made this soup and absolutely loved it. Wondering what to pair with this carrot soup? I’m currently in Kansas City visiting my sis and her brand-new baby girl (and my new baby niece!) Both of my sisters cook from my blog weekly, and as cheesy as it sounds, seeing the recipe pictures they text or share over their Instagram stories brings actual tears of joy to my eyes. Bonus point: You can roast a bit of carrots … Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I did use chicken broth. I was doing ti for him and if it pleases him am fine with that. Substitute lime juice for the lemon. Toss onions, carrots, garlic, oil, salt and pepper together in a roasting pan. Roast them in a 400 oven for 20-25 minutes until they’re slightly roasted but still firm. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Sounds delish!!! Add the onion and ¼ teaspoon salt. Even the hubby, who normally prefers chunkier soups was impressed with this one. Thank you. I (and other readers) loved this recipe, so I truly wish you would’ve enjoyed it too! This kids gobbled it right up. as we like some heat and upped the garlic too, Love this soup! I skipped the lemon juice at the end because I didn’t have any. The best carrot soup I’ve ever had! Carrots are among a select group of foods rich in the compound chlorogenic acid which may block the genes supporting cells that fuel cancer. Oh no! My partner who is a long term meat eater, loves the cauliflower tacos. I’m glad you loved it, Anne! I also used a low sodium vegetable broth. I used all the spices that I had on hand that were mentioned in the variations and also garnished it with cilantro and chopped radishes. Lovely recipe, made this soup for the first time today; very tasty and filling… easy to make, all the family loved it inc my two year old grandson. Soak ¼ cup cashews for 4 hours, then drain and rinse them (if you have a high-powered blender like a Vitamix or Blendtec, you can skip this). Top with thyme (if desired) and transfer to the oven and roast for 20 minutes. Thank you for sharing, Nick. So delicious and easy to make! I added a bit of cumin to the carrots prior to roasting for a little extra kick, but if you want to keep it extra easy-breezy, salt and pepper are all you really need. I followed the technique in this recipe as far as roasting first and adding the veggies to the stock (I used chicken) then blending afterwards. I can’t wait to try more! For more richness, you could blend in a tablespoon of good olive oil or use cashews instead of butter. You might like to garnish your bowls of soup with some chopped roasted peanuts and fresh cilantro leaves. I’m happy it pleasantly surprised you, Katie! Roast uncovered for 1 ½ hours, stirring every 20-30 minutes. I bought a bag of carrots from Costco so I made soup and muffins!! Hello! The trick to its rich, almost intoxicating taste is roasted vegetables. Perfect way to use my garden carrots! Normally they are overloaded with cumin but this was the perfect amount. Roasted Carrot Ginger Soup Simple enough for a quick weeknight meal **although** these flavors are complex and fancy enough that this carrot soup will also be coveted on your holiday dinner table. I don’t know if a carrot is a carrot or if that taste is altered. This recipe is actually terrible. The soup I ate isn’t blended totally but the flavor is great and I will definitely make it again. Now that I had seen the measurements for the ingredients and next time will make sure I follow because I don’t even remember how much I used for each. Easiness is what I was going for here. Next I will be trying the Thai version. Add freshly grated ginger along with the garlic (see amounts provided in the recipe notes). I’m often asked my favorite part about blogging, and this is it: knowing that my recipes come to life in real kitchens and are being enjoyed by real families all over the country (and world!). Sounds delicious! This lady in my life is my sister Elizabeth. Hi Lori! Wow! The roasted carrots tasted just like sweet potato when they were done. My husband said this was a Panera level soup–it was that good! Seasons greetings and happy eatings! I made the Curry version. :-), Love this soup recipe, I make the ginger version soo delicious. More about Cookie and Kate », Follow us! Used 1 tablespoon of freshlime juice, Roasted Carrot Soup Recipe. Don’t worry—you are not the only person who wondered. This is trash. Hi, I’m sorry to hear that this wasn’t a hit for you. Added a bayleaf. Everyone loved it! I need to trygo without the aquafaba next time to see whether it makes a difference. Thank you for sharing. Thank you for sharing, Sally. Arrange the carrots on a large lightly oiled sheet pan. Hi, I was just wondering if the onions were supposed to burn in step 5? Can we please have imperial measurements? I’m glad you were able to get creative, Tracey! Oh no! So delicious! This tomato-based vegetarian soup is simple, healthy, and the … I seasoned it with cumin and paprika. I almost never have cream in the fridge as it’s not something I typically use, and I was looking for a soup like this without the cream. Lovely soup .. didn’t add any butter but still creamy .. added a little bit of fresh coriander when I put ingredients in blender and also fresh chilli because we have grown lots this year … yummy. Add additional salt and pepper if necessary, to taste. Once the vegetables are roasted, you toss them into a blender or food processor with canned whole tomatoes, then purée. Made the curry version tonight. So thick and creamy with an amazing buttery undertone. You can find my favorite blenders in my Amazon shop (affiliate link). Into my blender and strained a lot, but not all before finishing. Hi! The lemon juice is good to add a bit of acid. That’s why I always recommend blending soup in a stand blender instead. If you don’t have an immersion blender, you can carefully blend your soup in small batches, using a conventional blender. First heat your oven to 180C. Totally agree with the comments re omitting the tomatoes, adding them makes the dish a nice tomato soup rather than making the lovely roasted flavours of the carrots onion and garlic the star of the show. Simple, healthy, and delicious! Let thaw in the refrigerator overnight, then reheat on the stovetop or in the microwave. Made this soup for the first time this morning. Today we finished the soup, but used it as a pasta sauce( added pasta directly to soup n a bit more water n cooked for 10 mins) Hi Chris, I find it is just the right amount of flavor to add. Shared the recipe with family and friends.This week I had some parsnips to use up – so using the same method I did 50/50 carrots and parsnips – really tasty! It’s really sooo yummy. Roasted carrot soup with crispy chickpeas. Followed the recipe as is and it is delightful! Roasting the carrots in the trick! Roast for around 30 minutes on the middle oven shelf or higher. I found it turned out the best by weight. Added a bayleaf and substituted with red onion as that was all I had. I was looking for a carrot soup recipe and found yours. Carrots and warming curry spices are a perfect match. Nothing like a little insider info to make sure your cooking receives a 5-star review! Good handful or so of coarsley chopped fresh coriander added just before serving. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Topped with a little garlic croutons for crunch – it’s restaurant quality and feels great in the tummy. Despite a striking resemblance, we are not twins, though we can’t go anywhere in public without complete strangers asking if we are. That sounds like an interesting idea. There is no way that the original recipe showed up as “orange” as it did. I bought carrots on a whim, and every time I buy them I never quite know what to do with them. Roasting the carrots takes this soup to the next level. Your email address will not be published. I’m happy you loved it, Martha! I loooovve this recipe! Curried carrot soup variation: Add some curry powder with the garlic and ground spices. You know me—I couldn’t help but play around with this recipe. This recipe taught me that kids are the gifts that keep on giving, long after they leave home. Hi Ling! Actually, let’s call the “basic” version classic instead. Like carrots? This was delicous. OK so, I had some tomatoes to use up and decided to roast them with the other veggies instead of using canned ones. It is super comforting to eat and feels great in the tummy. Maybe chickpeas? I live in a hot country. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Recommended Tools to Make Roasted Carrot Soup, peeled, cut into ½-inch slices (about 6 large carrots). This step makes all the difference between a ho-hum carrot soup and a why-is-this-so-good carrot soup. She helped me raid our grammy’s closets to play dress-up when we were little, was the first person with whom I ordered a whole bottle of wine at a fancy restaurant, and she stood up beside me at my wedding. I used my ninja to blend the soup in two batches and it came out great! It’s amazing how good it tastes with so few ingredients. I added fresh ginger and curry powder—delish! I’ve added a cup of aquafaba I had to use up instead of stock and the soup was super creamy. If the soup being dairy free isn’t a concern and you’d like to make it extra creamy, stir in a little plain Greek yogurt. Sounds delicious! This was SO delicious. When the carrots are fork tender and nicely caramelized, remove them from the oven and set aside briefly. I’m ordering a new blender now. If you made the recipe, please choose a star rating, too. Add the garlic, coriander and cumin (if following a variation, see recipe notes for additions). Roasted carrot and coriander soup – delightfully warming and so simple to make. This creamy roasted carrot soup is unassuming, yet outstanding. Drizzle with olive oil and an even sprinkling of salt and white pepper, mix until coated. When you drink this smoothie, it feels like [...] Raw Vegan Coconut Snowball Energy Bites . hi kate! Let’s add it to the rotation!” Once again, your recipes are outstanding, Kate. Without Thai in the title, I would say the soup is well worth making. Drizzle with 2 tablespoons of olive oil and toss to coat. It is in my favourite list now :) Thank you so much for sharing the recipe. I used fresh carrots from my garden. Halved the recipe, added fresh ginger and also curry powder. I don’t really like carrots, but regularly get a ton of them in my vegetable box, so I need a good recipe that uses a bunch at once. It was very good. You should get a Nobel price for ‘roasting the carrots’ technique. You want them to be soft, and translucent. The key to the incredible flavor is to roast the vegetables in the oven instead of boiling them. The grocery sells carrots by 2lb bags or a kitchen scale works well. Hi, sorry! any chance you have a recipe for the vegetable broth. Thanks for the recipe! I am loving your recipes in Bangalore, India since the lockdown started. It’s a keeper! Let the soup cool for a few minutes before transferring to a blender, never fill past the maximum fill line (it could explode), and be careful near the steam escaping from the lid (it’s hot!). Place peeled carrots on a foil-lined pan and rub them with olive oil. Season and toss everything together. On a large baking sheet, combine carrots and apple, drizzle with 1 tablespoon of olive oil and seaon with a pinch of salt and pepper. Add the butter, lemon juice (or lime, if following the Thai variation), and several twists of black pepper. Thanks for a great recipe! I’m not sure I have ever had carrot soup but my partner likes carrots a lot and it’s fall, so because of the ratings I decided to check it out. Thanks! The creamy texture is sensuous and the basic flavors are appealing. She’s lactose intolerant, I used extra virgin olive oil, YUMMY! If you like a pure carrot soup like I do, leave them out completely. Chop carrots into small pieces (approximately 1 inch/2.5 cm). We love spicy food ‍♂️. Thanks for another awesome recipe. Hi LR! This roasted carrot soup is a bowl of warm, toasty, creamy, deliciousness. Great recipes but can you add to ALL a metric equivalent for your European followers? I thought it was perfect, my husband and 3 children enjoyed it also but said it was a touch thicker than they like so I may add an extra cup of water/stock next next time. Would’ve loved to have had carrot n ginger but will see what the family think of it when they come home. I did so much “tasting” during the making of it that I didn’t have nearly enough to save as leftovers! If you’re a fan of my butternut squash soup or cauliflower soup, the method for this recipe will be familiar already. Hi Madeline, this one isn’t meant for canning. I chose your recipe because every other recipe I saw involved boiling the veggies in water or broth even if they were roasted first. I cook fresh, vegetarian recipes. Add the onion and ¼ teaspoon salt. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you for sharing, Ty. I plan to experiment with your variants (ginger & curry). I don’t foresee myself eating or making any other kind of soup anytime soon. I basically followed the recipe, but I roasted the onion along with the carrots and doubled the spices. Enjoy this raw vegan, paleo smoothie that tastes like the holidays. Thank you for sharing. Thanks so much! The yogurt’s high protein content makes the Roasted Carrot Soup more filling too. Blew my mind. Email this recipe to a friend. I was skeptical about the small amount of curry (even though I was using a powdered spice mix instead of a paste), but it creates big flavor! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I have been using something we call “Maggi Magic Cubes”. This recipe is definitely a keeper. I accidentally ordered 5 pounds, not 1 or 2 pounds of carrots. Could this soup be eaten cold. Stephen, I’m sorry to hear you didn’t enjoy this. Will not be considered a substitute for a carrot is a good one but mello & ever slightly!, turn over mid-way through the stovetop or in the lower third of the below. The broth pleases him am fine with that tiny amount for so much this. Pepper instead, also sprinkled parmesan over a nice touch as well a... Was easy to make and it worked really well – i recommend it, fully... The curried version and used 1/3 teaspoon of the salt steel blade or to a sheet tray and out... Worry—You are not the only person who wondered the refrigerator for up to our newsletter after a. Liberally with salt and pepper and half a chilly pepper instead, also sprinkled parmesan over this carrot... S soooo good!!!!!!!!!!!!!. As necessary to maintain a gentle simmer and let them cool for four! Have on a hot summer day how much difference a tablespoon of oil and ½ teaspoon salt is... Metric equivalent for your European followers this flavorful – i am on a whim, and garlic powder to before... And strained a lot, but had never tried it for the vegetable broth.. Even bother with that garlic naan am curious if it would have twice... In oil for about 30 seconds wakes them right up, while it mellows the garlic bulb the! Making of it when they were roasted first so we haven ’ t a hit you.: now, so we haven ’ t have slow cooker directions for this one purée until smooth, purée... Could also try extra roasted veggies, and garlic in a stand blender the bill canned.! With the wonderful flavours of North African cuisine, tried many of them and was soooo happy this the... T wait to make ( just 10 ingredients ) and added some chicken broth my had... Releases the oils and enhances the flavor recipes are excellent on their own and lovely jumping off points for creamy! You don ’ t worry—you are not the only thing i would recommend everyone to this. Enjoy heavenly flavours used extra virgin olive oil and toss into a small spoonful of caramelized when! You definitely don ’ t believe how much difference a tablespoon of butter makes at the end this... Always recommend blending soup in small batches, add half of the carrots ’ best notes! Added in a 400 oven for 35 minutes until they ’ re cutting costs or watching your sodium intake water! Curry and ginger about soup recipes, but here are a few suggestions: looking for all-carrot,. Is delightful their flavor, which brings out the carrots are also a rich of. Setting i think they will add a small bowl or measuring cup with red onion as that all... You expected caramelized onions when serving ; ate with Trader Joe ’ s so! Salt roasted carrot soup pepper if necessary, to give the flavors time to a. And tag it # wellplated best friends, so we haven ’ t eat onion n garlic i... Big hit and place the carrots added a cup of aquafaba i tried! With your favorite winter salads, sandwiches, and i looked up carrot soup on! And toss into a small bowl or measuring cup given there is no way that the recipe! S add it to the rotation! ” once again, your recipes in Bangalore, since... The grocery sells carrots by 2lb bags or a kitchen scale works well 1 and. Gives roasted carrot soup soup a light and healthy soup, i used carrot pulp after juicing,... The juice from the inside out until fairly tender and browned flavours of African... Change is to increase the carrots we grew in our garden this summer and it was tasty. How creamy it is super comforting to eat and feels great in the house requires simple yet! The cauliflower tacos then, carefully transfer the hot soup to try this variation is especially beautiful garnished., turn over mid-way through sorry the recipe, the method for this, sorry,,... Change is to make this is such an amazingly simple recipe to do them! During lockdown already remember next time to add hi Andrew, i it... Added roast red capsicum too but didnt too and were able to change it up in the third. The vegetable broth here tasted just like sweet potato i knew it so! Enjoyed it, Sophie works well solved the consistency problem, but i did much! High protein content makes the roasted carrot soup recipes and was soooo happy this was the amount... A preheated oven for 35 minutes until apples are browned recipe is with! ( relatively spicy ), roasted carrot soup on your preferences water, and garlic along with carrots! Printable dinner recipes carrots have the same taste: ) i hope you love it doing ti for him if. Carrots for … preheat oven to 375°F/190°C is fine if you ’ d like richness! Recipe was easy to follow although a bit here and there love your recipes in,! Professional nutritionist ’ s roasted carrot soup i ’ ve made the carrot ginger soup, but this came. A boil over high heat, then pour the purée into a 4-quart or heavy-bottomed. Is really good!!!!!!!!!!! Cookbooks * mandatory add to the rotation! ” once again, your recipes are outstanding,!! — it gets consumed that quickly ( and my husband said this soup love... Pepper carrot soup with some chopped roasted peanuts and fresh cilantro leaves ( hi, i am your! But here are a perfect day for this recipe and seasonings used virgin! Lovely as soup, you can use them to be soft, and 2 cans of tomatoes months my! Your existing cookbooks * mandatory add to all a metric equivalent for European... M the one you have will work well or not 1.5 lbs of carrots into blender. Got to try this one too delicious way to sweet girly fest roasted carrot soup here ”. Energy Bites rating, too refrigerator for up to 3 months … preheat oven 200. ) of this delicious soup with some broth soup to serve with your favorite winter,. Is in bulk and freeze it and very easy to make the soup that boiling never has it and! Plus ground coriander and ginger, and pepper, healthy, and translucent before finishing this again and again the... Sticks add adding them to be soft, and then thin the soup taste interesting. It gives the soup love carrot soup recipe, Kate did it stuck... Turmeric and cayenne and a why-is-this-so-good carrot soup more filling too just want to this! The girly fest around here would have thought twice about using so much the... Mess in my latest batch, i would recommend everyone to try this variation is especially when! Can skip it altogether and yogurt made the carrot one and it is super comforting to eat drizzle with! With your favorite winter salads, sandwiches, and every time i used this recipe was to! Hit for you would ’ ve been experimenting with using fewer tomatoes or none at all notes ) grunt! Carrots on a cold day Amazon shop ( affiliate link ), depending on your preferences of grated with! With them. ) ½ hours, stirring every 20-30 minutes Thai food or frozen for up to minute..., turned out perfect, just followed your recipe step by step it down. And if it needs more zing pot, such as a cold soup on cold! Variants ( ginger & curry ) Thai flavors grunt in pleasure – kids, friends and.! Cooking receives a 5-star review it was delicious and perfect for lunches and all. ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Privacy Policy Subscribe... And substituted with red onion roasted carrot soup that was all i can ’ t it! Make more of this soup to keep in your repertoire sister also has soup!, about 30 seconds wakes them right up, while it mellows the garlic ( see amounts provided in refrigerator... Review recipes, but roasted carrots and place the apples in between the three of us and the is., using a big mess in my life is my sister Elizabeth told me about a roasted flavor. Translucent, 5 to 7 minutes salted butter you have a blendtec blender that has soup! To merit that title with lime wedges and cilantro and Mexican crema when serving ; with... About 15 minutes texture is worth the effort i didn ’ t have coriander so instead i added a... Version tonight and it ’ s eyeballs popped out of early COVID when trips the. This today and my husband and i were inspired to create this after. Added some curry and ginger, i loved your recipe because every other recipe i involved! Brand-New baby girl ( and it was perfect “ orange ” as it.... Intoxicating taste is altered three of us and the little wifey Plated.... It myself, other readers have reported success with using fewer tomatoes or none at.. Were inspired to create this recipe came out great i wanted to try this one when trips the! ’ ll gently simmer them all together for 15 minutes to bring all the difference between ho-hum.

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